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American Food: A Recipe for Disaster
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Manage episode 360577656 series 3416474
A tartalmat a Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Listen in as Molly and Kali dive deep into the dark side of American food and how toxic it can be. Join them as they discuss various aspects of American food culture that often go unnoticed, including gluten processing and sensitivities that affect millions of Americans, as well as the truth behind natural flavorings. The girls also review some common snacks in America and the alarming ingredients found in them. They go on to reveal how some American brands make healthier alternatives for other countries, but not for Americans. Stay tuned for a fascinating discussion on the realities of American food culture and its impact on our health.
17 epizódok
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