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Chewing the fat
Manage episode 339750716 series 2859984
A tartalmat a FDF Scotland biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a FDF Scotland vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Want to know more about how you can reduce the fat and saturated fat content of your food products?
With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon scanning for and considering how similar legislation in Scotland could impact on them.
Join us as we chat about reformulating for fat reduction, featuring:
- Joanne Burns, FDF Scotland
- Derek Wynne, Foodology by Univar Solutions
- Chris Stewart, Cardowan Creameries
- Harriet Heath, FDF Scotland
Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population.
Contact reformulation@fdfscotland.org.uk for more details.
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