Move over, Salt Bae… Vinegar Bae is here!

The Pirate Ship Podcast with Tom Kerridge and Chris Stark

FOOD CRITICS If you’re a chef, should you really argue back with an unhappy customer on Tripadvisor? Tom chats with Chris about food reviews - where they’re helpful for a restaurant and times when they’ve been unfair. Chris decides that Tom needs a new gimmick to attract more attention online much like how Salt Bae rolls salt down his arm. Do you have a gimmick that Tom should try? Let us know [e-mail] and you could get dinner on Tom!

GUEST - LORRAINE KELLY AND ROSIE SMITH Tom and Chris are joined by queen of breakfast telly, Lorraine Kelly, and her daughter journalist Rosie Smith. They chat to Tom and Chris about their podcast ‘What If’. Rosie and Tom chat about Thai delicacy of Durian fruit. We find out Lorraine would love to have been an RAF fighter pilot, is dreadful at cooking and loved clubbing in Spain with Rosie and aunty Joyce. Fussy eaters Luke and Ashleigh bite into strawberries and aubergine for the very first time - will they love it or hate it?

TOASTIES This week, Lesley in Bridgnorth suggests a student classic, an instant noodle toastie with garlic butter. Have a better filling suggestion? Get in touch.

COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Pirate Jake a boulevardier for his 5-a-side fundraiser.

GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [e-mail]

Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/