Treasure Coast Culinary Tours - Part 1: From Air Force Scientist To Food Tours Business Owner

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A house full of clinking knives and rolling mats sets the stage for a sushi night and a story about choosing joy over a job title. We sit with Melisa, a former Air Force molecular biology scientist and now the owner of Treasure Coast Culinary Tours, to unpack how a childhood spent in her grandparents’ garden led to a life centered on fresh, local food. From Rhode Island beginnings to a long-awaited move to Florida’s Treasure Coast, she connects the dots between science, taste, and community.
Melisa shares the moment everything changed: standing in a Florida lab, newly certified and offered a career path that made her stomach drop. That gut check pushed her toward the world she already loved—local farms, real kitchens, and the stories behind each ingredient. We explore her guiding influences, especially the principles in Nourishing Traditions, and how soaking and sprouting can transform flavor and nutrition. She explains why sourcing raw milk, pasture-raised meats, and seasonal produce isn’t just a lifestyle choice, but a practical way to eat better, support farmers, and feel connected to place.
We also trace the unexpected path to entrepreneurship. After two years working for a food tour company—and offering ideas to improve it—the owner asked if she wanted to buy the business. Melisa said yes and never looked back. Hear how she blends her scientist’s curiosity with a host’s hospitality to design tours that teach as they delight, spotlighting local makers while elevating what guests taste and learn along the route. Along the way, she shares the biggest lesson so far...
If the craft of eating well, the power of local food, and the courage to pivot speak to you, hit play. Then subscribe, share this with a friend who loves food, and leave a review to help more neighbors discover Vero Beach stories. What’s the food memory that shaped you?

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

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Fejezetek

1. Meet Melisa: Owner of Treasure Coast Culinary Tours (00:00:00)

2. Melissa’s Path: Military Scientist To Mom (00:01:08)

3. Are You Familiar With Molecular Biology (00:02:34)

4. How Have These Experiences Shaped Your Passion For Food (00:03:09)

5. Who Has Influenced Your Connection To Food (00:04:20)

6. How Did Treasure Coast Culinary Tours Come To Life (00:07:05)

7. What Have You Learned About Yourself (00:09:22)