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A tartalmat a Craig Stephens biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craig Stephens vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Episode 95: Episode 95: Mark's Adventures goes to Hawaii, part 2

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Manage episode 352985001 series 1980506
A tartalmat a Craig Stephens biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craig Stephens vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Hi folks and Happy New Year,
This is our 5th year doing the show and wow we have gone through a lot in that time!! I was hoping we would have cracked 100th last year but it's coming!! Ok, enough about that, this show is part two of Mark's adventures to Hawaii....
We will do two cocktails on this show for you from there. We need to do some Mai Tai cocktails of course and so we are giving you two versions of Trader Vic's Mai Tai. Now wait a minute Craig, I thought there is one original and all the other are spin offs of that but how can the same man make different versions of his drink? Well, I will tell you, the reason is the rums that he purchased to make the original Mai Tai cocktail were specific rums from specific parts of the Caribbean and through time those rums depleted. So, he had to start all over with new rums and maybe change some of the mixes to compliment those new rums. Also, tourism is a factor in creation of tropical drinks as they want something more main stream and ingredients that they would know and already have a craving for. Remember, NO grenadine though ok!!!
So we will do 1956 version of the drink with specific regional rums and the next one will be 1961 and the rums will be more general and the mixes will change as well. We find out just what does Mark put in his version of the Mai Tai and his thoughts on many Mai Tais that he did try out while he was in Hawaii. We explain what is Rocky Candy syrup which was a common ingredient back in those days in some of the recipes you will find. It's very simple (lol) to make!!!
We discuss the secrecy that was back then to keep competitors or clients wondering just what is in this drink. I ask Mark on his thoughts as to why is the Mai Tai the Hawaiian tiki drink ???
On "Mark's Adventures" segment: we discuss great small place Mark found called "Tahiti Nui". We discover another strong willed woman ran this place and had things like Pot lucks and live music to keep the clients coming back for more. This long running bar has a lot of history in it and Mark dived right in to find out more!!!
Links to the show:
Recipes for this show: https://tikicentralcanada.ca/recipes-page-2/
Mark's Adventure page: https://tikicentralcanada.ca/marks-tiki-page/
Tahiti Nui website: https://www.thenui.com/
YouTube Video of Tahiti Nui restaurant: https://www.youtube.com/watch?v=UqqyRNFkcHo

  continue reading

114 epizódok

Artwork
iconMegosztás
 
Manage episode 352985001 series 1980506
A tartalmat a Craig Stephens biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Craig Stephens vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Hi folks and Happy New Year,
This is our 5th year doing the show and wow we have gone through a lot in that time!! I was hoping we would have cracked 100th last year but it's coming!! Ok, enough about that, this show is part two of Mark's adventures to Hawaii....
We will do two cocktails on this show for you from there. We need to do some Mai Tai cocktails of course and so we are giving you two versions of Trader Vic's Mai Tai. Now wait a minute Craig, I thought there is one original and all the other are spin offs of that but how can the same man make different versions of his drink? Well, I will tell you, the reason is the rums that he purchased to make the original Mai Tai cocktail were specific rums from specific parts of the Caribbean and through time those rums depleted. So, he had to start all over with new rums and maybe change some of the mixes to compliment those new rums. Also, tourism is a factor in creation of tropical drinks as they want something more main stream and ingredients that they would know and already have a craving for. Remember, NO grenadine though ok!!!
So we will do 1956 version of the drink with specific regional rums and the next one will be 1961 and the rums will be more general and the mixes will change as well. We find out just what does Mark put in his version of the Mai Tai and his thoughts on many Mai Tais that he did try out while he was in Hawaii. We explain what is Rocky Candy syrup which was a common ingredient back in those days in some of the recipes you will find. It's very simple (lol) to make!!!
We discuss the secrecy that was back then to keep competitors or clients wondering just what is in this drink. I ask Mark on his thoughts as to why is the Mai Tai the Hawaiian tiki drink ???
On "Mark's Adventures" segment: we discuss great small place Mark found called "Tahiti Nui". We discover another strong willed woman ran this place and had things like Pot lucks and live music to keep the clients coming back for more. This long running bar has a lot of history in it and Mark dived right in to find out more!!!
Links to the show:
Recipes for this show: https://tikicentralcanada.ca/recipes-page-2/
Mark's Adventure page: https://tikicentralcanada.ca/marks-tiki-page/
Tahiti Nui website: https://www.thenui.com/
YouTube Video of Tahiti Nui restaurant: https://www.youtube.com/watch?v=UqqyRNFkcHo

  continue reading

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