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2 Ep 10: Too Hot To Handle in Chengdu
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A tartalmat a Amber Hoffman and Eric Hoffman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Amber Hoffman and Eric Hoffman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
I love to bring the heat. It's rare that I eat food that I don't douse in hot sauce and spicy chilis, particularly in Asia. That's why I was so excited to head to Chengdu, the land of spicy food and Sichuan peppers.
We spent this entire food travel podcast episode talking Chengdu spicy food, including the difference between Sichuan chili and Sichuan peppers. We also talk about the different types of Chengdu spicy food, including wantons and dumplings, hot pot, and even that time we ate panda!
For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e10/
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