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18. Inside The Human Bean, Regan's Journey in Coffee Management
Manage episode 407262537 series 3561793
A tartalmat a The Collab Team biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a The Collab Team vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Welcome to The Coffee Experts Club, where the aromatic world of coffee meets insightful conversations. Join your coffee connoisseur hosts, Ben and Aaron, in this exciting episode as they sit down with Tasha and Regan from Human Bean Coffee in Reno. Today's focus is on Regan's extraordinary journey—a rapid ascent into coffee management in less than two months at her very first store!
Regan candidly shares her aspirations to become a trusted manager while cultivating meaningful relationships within the coffee community. She's achieved remarkable success, and in this episode, she unveils the keys to her early accomplishments. Learn how Regan masters the delicate balance between responsibility and camaraderie, all while perfecting the art of brewing the perfect cup of joe.
But the discussion goes deeper, as hosts Ben and Aaron explore the common experience of impostor syndrome, a challenge faced by managers across various industries, including the coffee world. They dive into the universality of self-doubt and provide strategies to conquer it.
Tune in for an enlightening and motivational episode, where Tasha and Regan share their invaluable insights, experiences, and coffee expertise. Uncover the secrets to swift success in coffee management and the shared journey of overcoming self-doubt in this engaging conversation.
Minute by Minute:
0:00 Introduction and welcome Tasha and Regan
3:04 About Regan’s early success in coffee
5:49 Customers love watching employees grow
8:16 Escalating to management, jumping in the deep end
10:13 What’s more difficult bartending or barista tending
11:26 Greatest thing learned and hardest thing learned
18:26 The best cure for Impostor Syndrome
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