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A Taste of North Dakota
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A tartalmat a Sara (Hessenflow) Harper biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Sara (Hessenflow) Harper vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
The healthier the soil…..the more likely you are to taste the uniqueness of a place…….
So, to get a sense of how a farmer turned food-maker is doing that……it’s important to start with how they define regenerative agriculture….. and how they put it into practice……….
This week's episode features an interview I did with North Dakota farmer Deanna Lozensky. In addition to regenerating her land, Deanna and her husband have launched a food company, Guardian Grains – which captures the flavor of the land she has restored……..
I also share some insights from my difficult years trying to build regenerative supply chains. Insights that will hopefully help you understand why it is so important to now buy directly from the farmers and brands that are bringing regeneratively-grown food to you.....
Go Further
Buy the Lozensky's pasta here:
https://www.guardiangrains.com/
Follow Guardian Grains here:
Facebook: https://www.facebook.com/groups/2069290719885937
YouTube: https://www.youtube.com/channel/UC5zQarjEaF5UfxBW5E4Y1Sg
Instagram: https://www.instagram.com/ndfarmgirl/
Brought to you by the Global Food and Farm Online Community
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21 epizódok
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