Love, Lust, and Food Stories: Unveiling Valentine's Day Secrets

Family Tree Food Stories

Dive into a decadent world of desire as Family Tree, Food & Stories hosts Nancy May and Sylvia Lovely unwrap the mysteries behind Valentine's Day's most seductive treats. Join chocolate expert Norma Taylor as she reveals how to get thousands of chocolate-covered strawberries out to lusting customers.

Nancy and Sylvia dive under the covers to reveal some interesting and lesser-known history and traditions of how those silk heart-shaped chocolate boxes even include a little black lace. Remember those innocent candy conversation hearts? Perhaps they were the precursor to modern-day text messaging. What do you think?

This episode is packed with a lot of fun, interesting stories, and a few tantalized revelations about legendary aphrodisiacs, including:

❤️ The truth behind chocolate's reputation as a love potion

❤️ Which legendary lover consumed 80 oysters daily for more passionate nights

❤️ The surprising connection between bananas and bees

❤️ Why strawberries became Venus's chosen fruit

❤️ The hidden meaning of avocados in ancient culture

❤️ Which romantic edible now commands a shocking $100 per dozen

❤️ The sweet secrets of honey's role in matters of the heart

This episode serves more than just chocolate and champagne — it's a feast of fascinating food history, romantic traditions, and delicious discoveries that will forever change how you think about Valentine's treats.

Ready to spice up your Valentine's Day knowledge? Listen now, and don't forget to follow us for more fun, interesting, historic, and delicious stories about food, family, and tradition. Share your food romance tales with us—we'd love to feature them in future episodes. Or reach out to us at: https://podcast.familytreefoodstories.com/contact/

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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