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James Knight-Paccheco and Govind Shepley
Manage episode 396028469 series 3450180
A tartalmat a Grilled by The Staff Canteen biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Grilled by The Staff Canteen vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our second episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Award Winning Interior Designer Govind Shepley under the Grilled Spotlight.
Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients. In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience.
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners.
ChefJKP and Govind discuss:
- Designing with Chefs for Kitchen and Interiors
- Joining F&B Leaders and Designing for Jamie Oliver’s Establishments
- Pressure and Challenges in Design Industry
- Design Industry Differences: London vs Dubai
- Confidence and Client Relationships in Design Projects
You can follow Govind on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com
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