EP #16: Savoring Southern Cajun Delights with Tom Gillispie's Culinary Journey in Colorado Springs

Good Neighbor Podcast: Colorado Springs

What makes Tom Gillispie with Po’ Brothers LLC a good neighbor?
Tom Gillispie’s journey from a teenager flipping burgers in a small-town restaurant to co-founding Po’ Brothers LLC is a testament to passion and dedication. On this episode of the Good Neighbor Podcast, we sit down with Tom, the culinary force behind one of Colorado Springs’ favorite Southern Cajun food trucks. Learn how Tom's experiences in the Army and at the Culinary Institute of America shaped his approach to cooking and inspired him to share the rich flavors of jambalaya, gumbo, and po'boys with a growing community of food enthusiasts. His story isn't just about food; it's about creating moments of joy and bringing people together over authentic Cajun dishes.
Tom also sheds light on the often misunderstood world of food trucks, highlighting their vital role in enhancing the local culinary landscape. He shares his philosophy of staying rooted in one location, allowing him to foster connections with his diverse customer base and maintain the quality and passion in every dish. With a mix of traditional Southern recipes and a strategic presence on platforms like DoorDash and Google, Tom attracts an eclectic mix of patrons—each with their own unique appreciation for Cajun flavors. This episode is a heartwarming exploration of how food and community intersect, promising to leave you hungry for both conversation and a taste of Tom's mouthwatering creations.
To learn more about Po’ Brothers LLC go to:

https://po-brothers.com/

Po’ Brothers LLC

719-650-0770