Food Waste Recycling: Give Table Scraps A Second Life with Chris O'Brien, Founder of Hungry Giant Recycling

Care More Be Better: Social Impact - Sustainability - Regeneration

With so much trash produced by the food we eat, looking for sustainable ways to reuse them must always be a top priority in any organization or community. Without implementing sustainable food waste recycling methods, these will only continue piling up in landfills. Chris O'Brien has found an efficient way to address this problem that goes beyond compost: using bio-dehydration systems to turn food waste into compostable food stock. Joining Corinna Bellizzi, he talks about how their electric-powered machines at Hungry Giant Waste Systems provide innovative solutions for the handling and management of organic material. Chris explains how reducing food waste through their products can lead to healthier soil, reduce methane gas production, and make recycling much easier to do even right at your own home.

Guest Links

Guest LinkedIn: https://www.linkedin.com/company/hungry-giant-waste-systems/

Guest Website: https://hungrygiantrecycling.com

Guest Social: https://www.instagram.com/foodrecyclers/, https://www.facebook.com/hungrygiantwaste/

Show Notes

0:00 – Introduction

3:42 – The Story Behind Hungry Giant

7:51 – Exploring a Bio-dehydrator

11:50 – Comparisons with Compost

19:44 – Applications of Recycled Food Scraps

23:02 – Creating Dog Food

30:12 – Decarbonization and Healthier Grasslands

32:09 – Negative Aspects of Using A Biohydrator

35:47 – Dissecting Hungry Giant’s Machine

47:00 – Calling For More Socially Responsible Restaurants

49:26 – Hungry Giant’s Role in the Modern World

58:33 – Conclusion

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