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A tartalmat a Liren Baker biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Liren Baker vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Vicki Sokolik refuses to be an Ostrich. Her son brought to her attention the crisis of unhoused youth — youth unhoused, not living with a parent/guardian, and not in foster care — in America, and she has been fighting to support this vulnerable population every since. Most active in Tampa Bay, Florida, Vicki is the founder and CEO of the nonprofit Starting Right, Now, which removes barriers for unaccompanied homeless youth to cultivate long-term well-being and self-sufficiency. She is also the author of the new book, “If You See Them: Young, Unhoused, and Alone in America.” Vicki Sokolik joined host Jay Ruderman to discuss the many ways unhoused youth fall through the cracks in our society, how her organization helps them, and also how to build trust with people who could use your help. Episode Chapters (00:00) Intro (01:10) Vicki’s origin story (02:40) What is “unhoused youth?” (06:40) What should a person do if they worry they see an unhoused youth? (08:19) How have conversations around unhoused youth changed in Vicki’s 20 years working with them? (11:02) How do people get the word out and help unhoused youth? (14:55) Vicki’s new book (16:48) How Vicki builds trust (20:10) What do students receive at Starting Right, Now? (22:58) How does Vicki balance advocacy and direct support? (27:53) Starting Right, Now alumni (29:10) Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
Kitchen Confidante Podcast
Mind megjelölése nem lejátszottként
Manage series 3326413
A tartalmat a Liren Baker biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Liren Baker vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration! Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @kitchconfidante
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106 epizódok
Mind megjelölése nem lejátszottként
Manage series 3326413
A tartalmat a Liren Baker biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Liren Baker vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration! Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @kitchconfidante
…
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106 epizódok
Minden epizód
×From breakfast boards to charcuterie boards, curating a beautiful board is one of my favorite ways to entertain and spend time with the ones I love. In this episode, we welcome Bay Area food stylist and recipe developer Bebe Black Carminito to the podcast. Bebe shares this passion for boards in her book, THE CURATED BOARD: Inspired Platters & Spreads for Any Occasion, where she elevates the art of composing delicious small-bite meals. Her book features twenty-eight themed boards and platters from afternoon tea to date night, and more! We chat about how she collaborated with fellow Bay Area culinary talent in this book, how we can celebrate the holidays with beautiful boards, her tips as a food stylist to elevate boards, and more! Learn more about Bebe at https://www.atinysoiree.com/ Follow Bebe on Instagram @champagneandcookies and @atinysoiree Podcast Show Notes: https://kitchenconfidante.com/the-curated-board-with-bebe-black-carminito…
In this episode, we chat with Morgan Bolling, the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Along with Cook’s Country Editor in Chief Toni Tipton-Martin, Morgan poured her passion for Southern cooking into America’s Test Kitchen’s latest book: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers. We chat about the how this book covers every region and flavor of the American South, the fierce protection of Southern recipes, culinary fusions such as Viet-Cajun Shrimp Boil, and so much more. Learn more about Morgan Bolling at https://www.americastestkitchen.com Follow Morgan on Instagram: @morganbolling Follow Cook’s Country @cookscountry and America’s Test Kitchen @testkitchen on Instagram Podcast Show Notes: https://kitchenconfidante.com/when-southern-women-cook-with-morgan-bolling…
Jessie-Sierra Ross is back on the podcast! The creator of the cooking and home entertaining blog, Straight to the Hips, Baby, you may recall that we spoke with Jessie in episode 72 about life in the Berkshires, her past as a professional ballerina and ballet coach, and creating food content for television. Jessie now has a beautiful new book, Seasons Around the Table: Effortless Entertaining with floral Tablescapes and Seasonal Recipes. In this episode, we chat about how floral seasons inspire her, the art of home entertaining, the perfect Christmas brunch menu and tablescape, and more! Learn more about Jessie-Sierra at https://straighttothehipsbaby.com Follow Jessie-Sierra on Instagram: @straighttothehipsbaby Podcast Show Notes: https://kitchenconfidante.com/effortless-entertaining-with-jessie-sierra-ross…
Episode Notes Born and raised in Germany, Heidrun Metzler brought her rich heritage of German baking to the United States when she moved here in 1978, and eventually settling in Hawaii. Her love of pastries and wealth of knowledge from generation of tips, techniques, and ingredients is poured into her book, German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets, where she shares recipes such as Almond Hazelnut Mini Tarts, Apfelstrudel (Apple Strudel), Traditional German Cheesecake with Quark, Black Forest Torte, and more! In this episode, we chat about her idyllic childhood in Germany, the challenges she faced translating her beloved German recipes to an American kitchen, and more. Learn about Heidrun at https://heidrunmetzler.com Follow Heidrun on Instagram @heidrun_metzler Podcast Show Notes: https://kitchenconfidante.com/german-heritage-baking-with-heidrun-metzler…
Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers , one of the top 20 food and drink newsletters worldwide on Substack. She recently joined me on the podcast, where we chatted about her latest book, Baking in the American South: 200 Recipes and Their Untold Stories . Baking in the American South dives into the history of the South, from Texas to Florida, Kentucky to Tennessee, and more—where she weaves stories and recipes from pre-Civil War times to today’s modern Southern kitchens. The history behind some of the most iconic and unique biscuits, cakes, pies, and more makes this a definitive guide on the richness of Southern baking.In this episode, we chat about the origins of Southern baking, the stories behind iconic regional recipes, and Anne’s process of preserving culinary history in her latest cookbook. Learn more about Anne at https://www.annebyrn.com Follow Anne on Instagram: @annebyrn Podcast Show Notes: https://kitchenconfidante.com/baking-in-the-american-south-with-anne-byrn…
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Kitchen Confidante Podcast
We all have our favorite Pixar films, and Tara Theoharis is here to bring them to life in your kitchen with PIXAR: The Official Cookbook! Tara Theoharis is an author and the founder of the food blog The Geeky Hostess, and has been sharing recipes based on pop culture fandoms since 2009. Her cookbooks embrace recipes inspired by beloved video games such as Minecraft and Tombraider, as well as the world of musical theatre! And now, along with cowriter S.T, Bende, Tara brings the creative world of Pixar Animation Studios into your kitchen with more than 75 delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more! In this episode, we chat about her inspiration in developing recipes from these iconic films, her personal favorite Pixar movie, how to cultivate and nourish creativity in the kitchen, and more! Learn more about Tara Theoharis at https://taratheoharis.com and The Geeky Hostess at https://geekyhostess.com Follow Tara on Instagram: @geekyhostess Podcast Show Notes: https://kitchenconfidante.com/anyone-can-cook-with-tara-theoharis…
Eden Passante is the creator of the beautiful and inspiring lifestyle and food blog, Sugar and Charm, where she shares her love entertaining and adds charm to everything she touches, from food and drink to holidays and decor, and of course, parties. She recently wrote Entertaining with Charm, where she shares her secrets to hosting easy, stress-free, and of course, charming gatherings all year round. In this episode, we chat about her secrets to stress-free entertaining, hosting on budget, creating a charming vibe, and more! Learn more about Eden at https://sugarandcharm.com Follow Eden on Instagram: @sugarandcharm Podcast Show Notes: https://kitchenconfidante.com/entertaining-with-charm-with-eden-passante…
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Kitchen Confidante Podcast
1 Episode 97: Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang 35:52
In the Philippines, the term “mestiza” is used to describe a woman of mixed heritage, and a new restaurant in San Francisco’s Filipino Heritage District celebrates not only a rich fusion and reimagining of flavors but a philosophy of building community and sharing food traditions across cultures. Mestiza is the vision of Deanna Sison, who is known for championing her cultural roots in all her restaurant and hospitality endeavors which include Little Skillet, Victory Hall, and the Mestiza Taqueria. Bringing the vision to life is Chef Syl Mislang - her expertise as a plant-based chef hails from her beginnings at the Sacramento Co-Op to her pop-up concept, The Roaming Spoon, and as Executive Corporate Chef at Miyokos. Chef Syl now brings all of her experiences to the Mestiza table, featuring the flavors of the Philippines with hyper-local and hyper-seasonal plant-forward foods. In this episode, we chat about how their partnership came about, Mestiza’s plant-forward fusion of flavors, the wonder of kamayan, and more! Learn more about Mestiza at https://www.mestizasf.com Follow on Instagram: Mestiza @mestizasf Deanna Sison @ladydeesf Chef Syl Mislang @theroamingspoon Podcast Show Notes: https://kitchenconfidante.com/mestiza-san-francisco-with-deanna-sison-and-chef-syl-mislang…
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Kitchen Confidante Podcast
In today’s episode, we’re joined by Rowena Scherer - educator, author, and culinary curator of global flavors. As the founder of eat2explore, Rowena is on a mission to bring the world's cuisines and cultures into our kitchens, one family at a time. With roots in Malaysia and a detour through Wall Street, Rowena's journey is as rich and diverse as the recipes she shares in her first cookbook for families, A Taste of the World: Celebrating Global Flavors, where kids of all ages can learn and taste their way through each recipe. We chat about the importance of early culinary exposure, creating lasting family bonds over shared meals, and how cooking can foster global citizenship. Learn more about Rowena and eat2explore at https://eat2explore.com Follow eat2explore on Instagram: @eat2explore Grab your copy of "A Taste of the World" and dive deeper in the Podcast Show Notes: https://kitchenconfidante.com/a-taste-of-the-world-with-rowena-scherer…
If you love hosting and entertaining, you’ll love this chat with Internet personality, host, podcaster, and author Danni Rose. You may know her from her popular YouTube Channel, where she shares Southern home cooking with a modern twist from her California kitchen. She brings this and her entertaining expertise to a new original series from Pinterest and Tastemade called Deliciously Entertaining. Each episode brings together food lovers and creatives to cook, create, and gather, whether it’s a dinner party or a bubbly brunch, and Danni is there to show us how to find inspiration to do it ourselves at home. Tune in for her tips about creating the experience, community, and memories around the table! New episodes of Deliciously Entertaining air every other Friday on the Tastemade streaming channel. Tastemade is easy to watch anywhere you stream TV for free: https://www.tastemade.com/streaming Find Danni on YouTube . Follow Danni on Instagram: @thedannirose Podcast Show Notes: https://kitchenconfidante.com/deliciously-entertaining-with-danni-rose…
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Kitchen Confidante Podcast
Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclaimed memoir, The Wellness Project, and recently published Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. Join us as we chat about the biology behind carbs, how we can make carbs work for our bodies, and so much more! Check out Carbivore at https://www.carbivorecookbook.com Learn more about Phoebe at https://phoebelapine.com and https://feedmephoebe.com Follow Phoebe on Instagram: @phoebelapine Podcast Show Notes: https://kitchenconfidante.com/carbivore-with-phoebe-lapine…
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Kitchen Confidante Podcast
Pizza lovers, you’re in for a treat! In this episode of the Kitchen Confidante, we’re chatting with Christy Alia of Real Clever Food. Christy is a dedicated pizzaiola (pizza maker), sourdough bread baker, instructor, recipe developer, and founder of #WomensPizzaMonth, a community and celebration behind the iconic pizza and the women in our lives. This year, she has teamed up with Corto Olive Co. and Stanislaus to help us celebrate at home and a scholarship opportunity to send aspiring women pizza makers to Pizza University. Whether you’re a seasoned pizzaiola or just starting, join us as we chat about the importance of high-quality ingredients, how to make your best pizza yet, and Christy’s dedication to the art of pizza making! Get your limited-edition Corto x Stanislaus Pizza Kit and apply for the Pizza Scholarship: https://corto-olive.com/products/pizza-kit **Follow on Instagram: ** Christy @realcleverfood Corto Olive Co. @corto_olive Stanislaus @stanislaustomatoes Podcast Show Notes: https://kitchenconfidante.com/a-slice-of-inspiration-womens-pizza-month-with-christy-alia…
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Kitchen Confidante Podcast
In this sizzling episode of the Kitchen Confidante Podcast, join Liren as she sits down with the dynamic duo behind Air Frying Foodie, Rebecca Abbot and Jennifer West. These culinary innovators and authors of "Air Fryer All Day" dive deep into the world of air frying, sharing the secrets that turned their passion into a 2.5 million-member Easy Air Fryer Recipes Facebook community. From childhood cooking memories to becoming accidental business partners, Jen and Becky's story is a testament to the power of food, friendship, and the wonder of the air fryer! Discover how an air fryer can transform your kitchen routine, offering everything from crispy chicken wings to decadent cheesecakes, all with the ease of minimal prep and clean-up. Whether you're a seasoned air fryer aficionado or a curious newbie, this episode is packed with tips, tricks, and mouthwatering recipes that are sure to inspire your next mea! Learn more about Jen and Becky at https://airfryingfoodie.com Connect with Jen and Becky on Instagram @airfryingfoodie Podcast Show Notes: https://kitchenconfidante.com/air-frying-foodie-with-rebecca-abbot-and-jennifer-west…
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Kitchen Confidante Podcast
In this episode of the Kitchen Confidante Podcast, we're whisked into the vibrant world of modern Jewish cuisine with Micah Siva, a San Francisco-based chef, dietitian, and the creative mind behind the blog Nosh with Micah. Micah takes us on a culinary journey that blends the rich traditions of Jewish food with a plant-forward twist. She shares the charming story of her first cooking memory — making thimble cookies with her grandmother — and her path from culinary school to food blogging. Micah discusses her new book, "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine," and the personal and cultural inspirations that fueled its creation. From vegan matzo ball soup challenges to creating carrot “lox,” Micah's passion for food and storytelling is as nourishing as the dishes she creates. Discover more about Micah and her culinary adventures at https://www.noshwithmicah.com Follow Micah on Instagram: @noshwithmicah Get your copy of "Nosh" and explore more in the Podcast Show Notes: https://kitchenconfidante.com/nosh-plant-forward-jewish-recipes-with-micah-siva…
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Kitchen Confidante Podcast
In this week's episode of the Kitchen Confidante Podcast, we're digging into the transformative power of gardening with Brian Brigantti of Red Leaf Ranch. From city slicker to rural rancher, Brian shares his journey from the bustling streets of New York City to the serene pastures of Tennessee, where he cultivates not just a thriving veggie garden but also a life filled with abundance. We'll discuss his first book, "Gardening for Abundance," and how it intertwines practical gardening tips with profound life lessons. Join us as Brian reveals the first dish he ever cooked, the importance of biodiversity in the garden, and why everyone should embrace the soil beneath their feet. Plus, we'll get a peek into his kitchen habits, from his favorite emergency dinner to the joy of cooking with homegrown produce. Prepare to be inspired to plant seeds of change in your own life, both in and out of the garden. Learn more about Brian and Redleaf Ranch at https://www.redleafranch.com/ Follow Brian on Instagram: @redleafranch Pre-order Brian's upcoming book and discover more in the Podcast Show Notes: https://kitchenconfidante.com/gardening-for-abundance-with-brian-brigantti…
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