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A tartalmat a Chabad.org and Chabad.org: Rabbi Yosef Shusterman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Chabad.org and Chabad.org: Rabbi Yosef Shusterman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Practical Halachah on the Laws of Shabbat

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Manage series 2107904
A tartalmat a Chabad.org and Chabad.org: Rabbi Yosef Shusterman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Chabad.org and Chabad.org: Rabbi Yosef Shusterman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.
  continue reading

16 epizódok

Artwork
iconMegosztás
 
Manage series 2107904
A tartalmat a Chabad.org and Chabad.org: Rabbi Yosef Shusterman biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Chabad.org and Chabad.org: Rabbi Yosef Shusterman vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.
  continue reading

16 epizódok

Minden epizód

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One of the prohibited categories of work on Shabbat is Sechitah, which is squeezing out liquid from an item. This class outlines the biblical and rabbinic nature of this prohibition, and the situations it’s permitted. Learn practical applications related to squeezing lemon juice, sucking fruit, wiping up spills, using sponges, baby wipes, nursing and pumping, and hair drying.…
 
On Shabbat we abstain from 39 general categories of creative work. In this class we discuss the prohibition of ‘selecting’ on Shabbat. Learn what constitutes the biblical melachah of borer, the underlying principles, and their practical application in contemporary situations. For example what are the criteria for peeling fruit and making a fruit salad, and what’s the issue with eating nuts on Shabbat?…
 
In this class we discuss the laws of cooking on Shabbat related to the rabbinic prohibition of ‘chazarah’—returning a pot to the stove on Shabbat. Only if five conditions are met would it be permissible. Learn some practical applications of these principles; for example, how one may return a pot to the blech on Shabbat, what if one didn’t place a blech before Shabbat, and what’s required for returning food to a hotplate.…
 
In this class we examine the laws of cooking on Shabbat related to the rabbinic prohibition of ‘shehiya’ (regulations for leaving a pot on the fire before Shabbat). This encompasses the requirement of using a ‘blech’ (a sheet of metal) to cover the fire beneath the pots. Learn the practical application for using hotplates and crockpots, leaving food in an oven, and the three areas on the blech that are of differing halachic status.…
 
In this class we learn the laws of cooking on Shabbat and some of the underlying principles and their practical application. We focus on the principle of ‘cooking after cooking’ as it applies to dry food items as well as to liquids and wet foods. For example may we place cooked noodles into a pot of soup? May one turn on or off the hot water from the faucet?…
 
In this class we discuss the prohibition of cooking on Shabbat, and learn some of the underlying principles and their practical application. This includes concepts related to the different levels of vessels (keli rishon and keli sheni).and pouring from a hot vessel (iruy). Learn how it practically applies to preparing a tea, and a bowl of soup and the serving ladle. We also introduce the principle of ‘cooking after cooking’.…
 
On Shabbat we abstain from 39 general categories of creative work. In this class we discuss the prohibition of cooking on Shabbat. Learn what constitutes the biblical ‘melachah’ (prohibited work) of cooking on Shabbat (called bishul), and its underlying principles and practical application. This includes defining the level of heat that’s capable of cooking (for solids and for liquids), and the different levels of ‘vessels’ (keli rishon, keli sheni etc.).…
 
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