A(z) Wine Enthusiast csatorna legjobb podcastjai (2025)

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Episode 200: Why Is Oregon Producing So Many High-Quality, Affordable Wines? 35:10

4h ago35:10

35:10

One of the biggest misconceptions people have about wine is that the more you spend on a bottle, the better it will be. The truth is, there is astounding value to be discovered from wine regions around the world, and you can find great bottles for $20 or less. You just need to know where to look. Wine Enthusiast's recently published 2025 Top 100 Be…

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77. Super Tuscans 101: Tuscany’s Bordeaux Blends and the Sassicaia Story 9:48

6d ago9:48

9:48

Description: In Episode 77 of the Wine Educate Podcast, Joanne Close explores the fascinating rise of Super Tuscans—wines that broke Italy’s traditional rules and became some of the most sought-after bottles in the world. In Tuesday’s episode, we covered Chianti and Chianti Classico. Today, we’re heading about 75 miles southwest to Bolgheri, the co…

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Sekt: Germany’s Sparkling Wine You Need to Know w/ Lisa Tupetz (Part 2) 34:44

10h ago34:44

34:44

Ep 123 Did you know Germany made top of the line Sparkling wine? In this episode, I’m diving back in with importer and winemaker Lisa Tupetz to explore the side of German wine most people never hear about. We’re talking about Sekt, Germany’s sparkling wine, and how to tell if you’ve grabbed the real deal made in the traditional Champagne method. Yo…

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Why German Wine Goes Beyond Sweet Riesling w/ Lisa Tupetz (Part 1) 37:24

7d ago37:24

37:24

Ep 122 What if everything you thought about German wine was only half the story? Today I am joined by Lisa Tupetz who is sharing her journey to becoming a winemaker and importer who turned a chance trip to New Zealand into a lifelong passion for wine. From vineyard work to building her own import company, she shares how curiosity, setbacks, and per…

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76, Chianti vs. Chianti Classico: History, Laws, and Key Differences Explained 10:04

8d ago10:04

10:04

Hello and welcome back to the Wine Educate Podcast. I’m your host, Joanne Close, and this is episode 76. Today we’re diving into the history and wine laws of Chianti and Chianti Classico. This is a Level 3 topic, but I’ve added context and stories that bring the region to life. Chianti has one of the longest and most fascinating histories in Italia…

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75. Wine History in Context: Alto Piemonte’s Revival and Valle d’Aosta’s Alpine Charm 11:06

13d ago11:06

11:06

Resources & Links: Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Visit our website: www.wineeducate.com How to Contact Us: Email: [email protected] Instagram: @wineeducate Hello friends, and welcome back to the Wine Educate Podcast. I’m your host, Joanne Close, and today we’re doing something a little different…

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Episode 199: In Defense of Grocery Store Wines 25:13

14d ago25:13

25:13

In this week’s podcast episode, we sit down with Wine Enthusiast Writer-at-Large Emily Saladino to talk Trader Joe’s, Costco, Tyler, the Creator, and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spoti…

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How the Heck is Wine Actually Made? 27:11

14d ago27:11

27:11

Ep 121 What if the magic in your glass could be traced step by step from vineyard to bottle? In this episode, I’m giving you a beginner-friendly journey through the winemaking process. From planting the vines to harvesting grapes, you’ll learn the essential factors that shape wine long before it reaches your glass. You’ll also hear how grapevines g…

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74. Amarone & Recioto: The Passito Wines & Laws of Valpolicella Explained 12:28

15d ago12:28

12:28

Welcome back to the Wine Educate Podcast, where we explore WSET education, study tips, and practical advice for wine enthusiasts and professionals. I’m your host, Joanne Close, and this is episode 74. Today, we’re heading to Northeast Italy, into the Veneto, to explore Valpolicella—a region whose wines feature prominently in both WSET Level 2 and L…

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73. Barolo & Barbaresco: Wine Laws at the WSET Level 3 Level 16:58

20d ago16:58

16:58

Barolo & Barbaresco: Wine Laws at the WSET Level 3 Level Welcome back to the Wine Educate Podcast, where we explore WSET education, study tips, and practical advice for wine enthusiasts and professionals. I’m your host, Joanne Close, and this is episode 73. Today, we’re diving into two of Italy’s most legendary regions: Barolo and Barbaresco, throu…

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Why Hybrid Grapes Matter More Than Ever 25:16

21d ago25:16

25:16

Ep 120 What comes to mind when you hear the word “hybrid”? Probably a car you can plug in and not a grape growing on the vine! But in the world of wine, hybrid grapes are sparking some of the most important conversations about sustainability, climate change, and the future of winemaking. In this episode, I’m diving into what hybrid grapes actually …

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72. Italian Wine Laws at the WSET Level 2 Level 10:48

22d ago10:48

10:48

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate Hello and welcome to the Wine Educate Podcast, where we explore WSET education, study tips, and practical advice for wine enthusiasts and professionals.…

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Episode 198: It’s Time to Retire These Wine Terms 28:35

22d ago28:35

28:35

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why are some wine…

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71. Wine Laws of Burgundy: Côte Chalonnaise & Mâconnais 10:17

27d ago10:17

10:17

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate Episode 71 – Wine Laws of Burgundy: Côte Chalonnaise & Mâconnais In this episode of the Wine Educate Podcast, we conclude our Burgundy wine law series w…

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Mr. Cork & Fizz Interviews Me on Wine, Life & Business (& a surprise announcement!) 40:16

28d ago40:16

40:16

Ep 119 What happens when the interviewer becomes the interviewee? For this milestone episode, things look a little different and a lot more personal! In celebration of turning 30, I’m sitting on the other side of the mic while my husband (aka “Mr. Cork & Fizz”) takes over the questions. From how this wine journey began to the lessons I’ve learned r…

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70. The Wine Laws of Burgundy – Côte d’Or & The Importance of Slope 13:45

29d ago13:45

13:45

70. The Wine Laws of Burgundy – Côte d’Or & The Importance of Slope Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate Today’s episode continues our Burgundy series with a focus on the Côte d’Or—and more…

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69. The History of Burgundy Wine Laws: How Monks and the Napoleonic Code Shaped Today’s Vineyards 7:43

1M ago7:43

7:43

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate Welcome to episode 69 of the Wine Educate Podcast. This week, we’re continuing our Burgundy series, focusing on the fascinating history behind the regio…

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Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros 21:29

1M ago21:29

21:29

Wine Enthusiast just released its 2025 Future 40 list, a celebration of emerging talents and tastemakers in the drinks space. On this week's podcast episode, Magazine Director Ryan Grim talks to Future 40 honorees Luke Anderson and Justine Osilla about the state of the wine industry. Is there a guest you want us to interview? A topic you want us to…

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How this Wine Cuts Emission in Half w/ Currently Wine Co. (Part 2) 41:13

1M ago41:13

41:13

Ep 118 What if the biggest barrier to wine sustainability isn’t the farming, but the bottle itself? In part 2 of my conversation with Daniel Rodriguez, CEO of Currently Wine Co., we dive deep into how wine packaging, labeling, and consumer education all play a role in shaping a more sustainable and inclusive wine industry. We explore Currently’s de…

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68. WSET Level 2: Intro to Burgundy Wine Laws and Classifications 11:51

1M ago11:51

11:51

Resources & Links: Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Visit our website: www.wineeducate.com How to Contact Us: Email: [email protected] Instagram: @wineeducate In this episode, Joanne introduces the fascinating world of Burgundy (or Bourgogne) and unpacks the wine laws at the WSET Level 2 level. Thi…

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67. The Story Behind Bordeaux’s Famous (and Controversial) Wine Classifications 13:59

1M ago13:59

13:59

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate If you have questions about upcoming WSET classes, coaching or trips book a 15 min free discovery call with Joanne! https://calendly.com/joanne-wineeduc…

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Disrupting the Wine Industry w/ Currently Wine Co. (Part 1) 32:54

1M ago32:54

32:54

Ep 115 What if the wine industry’s biggest problem isn’t quality, but the connection to the wine? Today’s guest, Daniel Rodriguez, saw an opportunity to bring fresh energy and better marketing to wine. With a deep passion for wine and a sharp eye on consumer trends, he's building a brand that meets today’s drinkers where they are. Daniel, the owner…

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66. WSET Level 2: Understanding Bordeaux’s Regions, Grapes, and Classifications 9:20

1M ago9:20

9:20

Resources & Links: Sign up for the Wine Educate newsletter – weekly study tips and resources for Levels 1, 2, and 3 www.wineeducate.com/newsletter-signup If you have questions about upcoming WSET classes, coaching or trips book a 15 min free discovery call with Joanne! https://calendly.com/joanne-wineeducate/wset-discovery-call How to Contact Us: E…

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Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story 22:48

1M ago22:48

22:48

Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winemaking is like directing and all the ways she's continuing to celebrate with her son, Ian. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at …

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65. WSET Level 3: Understanding the History and Evolution of German Wine Laws 12:22

2M ago12:22

12:22

Resources & Links: Sign up for the Wine Educate newsletter – weekly study tips and resources for Levels 1, 2, and 3 www.wineeducate.com/newsletter-signup Episode Overview: Welcome to Episode 65! This episode continues our wine law series with a deep dive into German wine laws at the WSET Level 3 level. If you haven’t already, be sure to listen to E…

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Types of Wine Grapes: Syrah and Shiraz 39:04

2M ago39:04

39:04

Ep 116 Is Syrah the same as Shiraz? In today's episode you are getting a sneak peak inside one of my Cork Crew virtual tastings where we compare Syrah and Shiraz, two names for the same grape, grown in very different parts of the world. This exclusive replay offers a deep dive into the differences between Old World Syrah from France’s Northern Rhôn…

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64. WSET Level 2: How to Read a German Wine Label 11:20

2M ago11:20

11:20

Resources & Links: Sign up for the Wine Educate Newsletter – the hub for all upcoming classes, study tools, and wine trips: 👉 www.wineeducate.com/newsletter-signup How to Contact Us: Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate Wine Educate Podcast – Episode 64 German Wine Laws (Level 2 Overview) Welcome to Epi…

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63. WSET Level 3 Tasting Tip: Don’t Let a Sweet Wine Sabotage Your Exam 4:57

2M ago4:57

4:57

Resources & Links: Sign up for the Newsletter – Get weekly Level 1, 2 & 3 tips, podcast links, and study resources www.wineeducate.com/newsletter-signup In This Episode: What happens if you’re given a sweet white wine on the Level 3 tasting exam? In Episode 63, Joanne shares a smart (and easy to miss) strategy for the order in which you taste the w…

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Episode 195: How the Fake Somm on ‘The Bear’ Learned Real Skills 44:46

2M ago44:46

44:46

When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life’s work. But, for certain viewers, it felt like the show was missin…

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A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) 36:39

2M ago36:39

36:39

Ep 115 What if the wine industry’s diversity problem isn’t a lack of people but a lack of acknowledgment? Today, I have Anaïs and Rachel from AniChe Cellars back on the podcast and they are sharing their honest take on representation in the wine industry. They share why true diversity in wine goes beyond who owns the winery as well as how much of t…

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62. Wine Tasting Series: Understanding Malolactic Conversion 11:45

2M ago11:45

11:45

Wine Educate Newsletter – Sign up for exclusive content and class/trip updates www.wineeducate.com/newsletter-signup In this episode of the Wine Educate Podcast, Joanne wraps up the summer tasting series with a deep dive into malolactic conversion, a winemaking process that’s often misunderstood. If you’ve ever wondered why some white wines taste b…

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61. WSET Level 3 Success Starts Here: Your Complete Prep Checklist 7:37

2M ago7:37

7:37

Resources & Links www.wineeducate.com/newsletter-signup How to Contact Us [email protected] Show Notes: School is back in session, and today I’m tackling a question I get all the time from Level 2 students: “What should I be doing to prepare for Level 3?” Whether you're eager to keep the momentum going or just beginning to explore what’s next,…

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Inside the Most Underrated Wine Region in Washington w/ AniChe Cellars (Part 1) 38:13

2M ago38:13

38:13

Ep 114 Can grapes truly thrive in a place shaped by fire, wind and water? These winemakers say yes and they have the wine to prove it! In today’s episode, I’m chatting with Rachel Horn and Anaïs Mehra of AniChe Cellars, a mother-daughter winemaking team based in Washington’s Columbia Gorge. We dive into what it’s like to build a winery from scratch…

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60. Wine Tasting Series: - Lees Ageing in Wine: What It Is, Who Uses It, and Why It Matters 12:25

2M ago12:25

12:25

Resources & Links Sign up for the newsletter to get the full tasting exercise sheet and weekly updates: www.wineeducate.com/newsletter-signup How to Contact Us Email Joanne at: [email protected] Episode Summary In this episode, Joanne dives into the concept of lees aging—a winemaking technique that can add texture, flavor, and complexity to a …

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59. Corks, Screwcaps, and Surprises: How Wine Closures Affect What’s in Your Glass 12:15

2M ago12:15

12:15

Resources & Links Join the Wine Educate Newsletter — Get the tasting series, study tips, and WSET updates each week www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Instagram: @wineeducate Email: [email protected] Episode Summary This week we’re diving into a topic I’ve wanted to talk about for a while—wine …

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Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend 39:54

2M ago39:54

39:54

The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down. In the wine world, XXL, the so-called “Moscato without manners” pushes the same boundar…

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13 Unique Wines to Sip All Summer: Beyond Rosé & Sauvignon Blanc 31:56

2M ago31:56

31:56

Ep 113 When you think about summer wine, is it all about Rosé and Sauvignon Blanc? Think again! In this week’s episode, we are going beyond those two standbys and digging into some more unique and refreshing options. Today, I’m sharing 13 unique wines that are perfect for those warm summer nights and they might just become your new favorites! We’ll…

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58. Wine Tasting Series: - Understanding SAT Clusters - #8 - Herbal 11:26

2M ago11:26

11:26

Resources & Links Join the Wine Educate Newsletter — Get tasting sheets, class updates, and study tips straight to your inbox. www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Instagram: @wineeducate Email: [email protected] Episode Summary In this week’s tasting episode, we’re sticking with the green theme—…

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57. Decanting Wine: Tips, Myths, and Best Practices 10:48

3M ago10:48

10:48

Resources & Links • Join the newsletter and get weekly tasting sheets, updates, and bonus content: www.wineeducate.com/newsletter-signup • Ask a question via the SpeakPipe link in the newsletter How to Contact Us • Website: www.wineeducate.com • Instagram: @wineeducate • Send a question: Look for the SpeakPipe link in the newsletter Episode Summary…

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The Truth About the Wine Additives in Your Glass 30:10

3M ago30:10

30:10

There is a lot more in your wine glass than you’ve been led to believe, and most of it never makes it onto the label! From sulfites and oak chips to egg whites, fish bladders and even additives that require hazmat suits to handle, in the episode, I’m sharing what’s actually in your wine glass and why it matters. We’ll dig into the difference betwee…

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56. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #7 - Herbacious 7:33

3M ago7:33

7:33

Resources & Links Join the newsletter and download the full tasting prompt sheet: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Instagram: @wineeducate Submit a question for the podcast: Use the SpeakPipe link in the newsletter Episode Summary Welcome to Episode 56 of the Wine Educate Podcast. It’s Tuesday, wh…

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55. How to Share Your Wine Knowledge Without Sounding Like a Jerk 8:56

3M ago8:56

8:56

Resources & Links Sign up for the newsletter: www.wineeducate.com/newsletter-signup Ask your question for the podcast: SpeakPipe link in the newsletter How to Contact Us Instagram: @wineeducate Email: [email protected] Host: Joanne Close Episode Summary You’ve just come back from a week of learning, wine tasting, and exploring the vineyards of…

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Wine Taxes & Their Impact on the American Wine Industry w/ Erik Segelbaum (Part 2) 41:42

3M ago41:42

41:42

Ep 111 Why are wine tariffs making your favorite bottles of wine more expensive? Do these wine tariffs hurt American businesses and consumers more than our foreign counterparts? Do the words “wine tariffs” make your eyes glaze over or do you low-key panic because you’re not even sure what a wine tariff is? In today’s episode, I have Erik Segelbaum …

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54. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #6 Sweet Foods and Wine 6:07

3M ago6:07

6:07

Resources & Links: Sign up for the Wine Educate newsletter and download the companion tasting sheet: www.wineeducate.com/newsletter-signup How to Contact Us: For questions, speaking requests, or upcoming classes and trips, visit www.wineeducate.com or find us on Instagram @wineeducate. Episode Summary: In today’s tasting episode, Joanne shares a pr…

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53. When is a "Special Bottle" Ready to Drink? 8:25

3M ago8:25

8:25

Resources & Links: Sign up for the Wine Educate newsletter to submit your question and get tasting sheets, study tips, and updates: www.wineeducate.com//newsletter-signup About the Episode: This week’s listener question comes from Liz, and it’s one many of us can relate to—how do you know when it’s the right time to open a special bottle of wine? I…

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How Generations Discover Wine & the Future of Wine w/ Erik Segelbaum (Part 1) 48:14

3M ago48:14

48:14

Ep 110 Why do millennials and Gen Z approach wine so differently from previous generations and what does that mean for the future of wine? And what does it really take to go from line cook to award-winning sommelier and industry leader? Today’s guest, Erik Segelbaum, is an Advanced Sommelier with the Court of Master Sommeliers, Food & Wine Magazine…

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52. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #5 Body & Milk 6:14

3M ago6:14

6:14

Resources & Links Subscribe to the newsletter to get the Body Exercise Handout: www.wineeducate.com/newsletter-signup Have questions or want to share how your tasting group is doing? Email me: [email protected] Episode Summary In this Tuesday Tasting episode, we’re revisiting one of my favorite exercises for helping students understand a core …

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51. What Is a Sommelier? Defining the Role in Today’s Wine Industry 6:16

3M ago6:16

6:16

Resources & Links Connect on Instagram and join the conversation: @wineeducate Have a wine question for Joanne? Email [email protected] Episode Summary In this Thursday episode, Joanne digs into a frequently asked—and slightly spicy—topic: what exactly is a sommelier? Who gets to use the title, and how has the meaning shifted over time? She tr…

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Episode 193: Will Gen Z Ever Drink Wine? 29:28

3M ago29:28

29:28

The young people, it seems, are usually to blame. In 1998, The New York Times said, “Young people, the 21- to 29-year-olds, are turning away from wine…For the $13-billion-a-year wine industry, the loss of so many potential consumers couldn't come at a worse time.” In 2016, The New York Post ran a headline, “Millennials are ruining the American wine…

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What Makes High Altitude Wines Unique & Where to Find Them 26:51

3M ago26:51

26:51

Ep 109 What makes wine from high altitude mountain vineyards taste so unique? How does elevation, sunlight, and dramatic temperature swings turn an ordinary grape into an amazing bottle of wine? I was inspired by a recent wine tasting that Mr. Cork & Fizz and I hosted with some friends. We hosted a wine tasting 40 floors up at a high rise in Seattl…

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