“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…
By coffee pros, for coffee pros, and everyone in the coffee industry.
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Our Conversation with Joe Lloyd of Durango Joes Coffee at LA Coffee Fest
25:50
25:50
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25:50To learn more about Durango Joes, Dillanos and ANTHEM COFFEE - check these links out - www.durangojoes.com - www.dillanos.com - www.myanthemcoffee.com
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Here’s my convo with Judi from Twinkle Berries Coffee & Bake Shop, our Interview over dinner at St. Elmo’s with Alan from Coffee Crossing, and DCR’s very own Mike “Coffee” Miller’s Interview in the airport.
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Follow Up Interview w/ Sam Spillman - 2019 US Barista Champion
21:13
21:13
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21:13We caught up with Sam Spillman at Coffee Fest in Indy and talk about her winning the title of U.S. Barista Champion - BONUS: We captured a bunch of kind words from her dear friends at her Championship Celebration Party - Cheers Sam, we’re super proud of you!
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Interview w/ David J. Morris - Co-CEO of Dillanos Coffee Roasters
53:22
53:22
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53:22www.anthemcoffeeschool.comwww.dillanos.comwww.barista22.com
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Interview w/ Phil Beattie - Director of Coffee at DCR
37:10
37:10
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37:10www.anthemcoffeeschool.com www.dillanos.com www.barista22.com
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Interview w/ Chris Buck - DCR Customer Success Manager
29:04
29:04
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29:04www.anthemcoffeeschool.com www.dillanos.com www.barista22.com
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Interview w/ Brenden Martin of Joe.Coffee App
31:55
31:55
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31:55www.anthemcoffeeschool.com www.dillanos.com www.barista22.com www.joe.coffee
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Interview w/ Anna Gutierrez of Barista 22
29:43
29:43
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29:43www.anthemcoffeeschool.com www.dillanos.com www.barista22.com
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Interview w/ Sam Spillman - FUTURE Barista Champ
31:49
31:49
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31:49www.anthemcoffeeschool.com www.dillanos.com www.barista22.com In this episode, coffee pro Sam Spillman, future USBC Champ, talks about the power of passion and community in the coffee industry.
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