Stories that change the way the world treats animals.
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Tom Philpott: The Human Cost of Meatpacking
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“People in the animal welfare world, I think, should broaden their purview to the human parts of it and sort of work in coalition. Like if you can really expose the labor conditions, you're weakening the industry, and if you can increase labor regulations, if you can make it to where workers don't routinely get repetitive stress injuries and they'r…
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Keeve Nachman: A Masterclass in Persistence
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“I remember during my training having professors tell me, ‘one day you might do something important and you'll tick off a vested interest, and they're going to come into a meeting with you, and they're going to bring a copy of your dissertation and slam it on the table and start challenging you.’ And that is exactly what happened.” – Keeve Nachman …
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Brent Kim: From Farm to Fork and Beyond
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“My colleague and I went out to Arizona because there was a community that was concerned about the expansion of an egg laying operation, essentially in their backyard. At full capacity, that operation was slated to house 12 million birds. 12 million birds. It's like New York City, but with chickens.” – Brent Kim We know that what we eat has an enor…
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JG Collomb: Wildlife Conservation Network
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"In the case of lions, they're not easy neighbors. They're also not the worst neighbors. I think in in most cases, it's a matter of learning how to live next to nature, next to other animals and animals that can potentially be dangerous." - JG Collomb JG Collomb is the CEO of Wildlife Conservation Network, an organization that connects global donor…
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Aidan Alexander and Thom Norman: The Animals That Need Our Help the Most
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“I think there's a lot of people out there who feel the way I felt for many years, which is, ‘look, I feel a bit guilty, I know in some sense that having the diet I have makes me complicit in some things that I don't like. It makes me a bit uncomfortable, but it doesn't feel like there’s anything I can do about it right now. I have this guilt. I'd …
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Peter Lehner: Cows, Corn and Crap
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"We may think that we're just eating our dinner tonight, but when you multiply it by all of that food every day, every day of the year, everyone in the country, everybody in the world, it's a tremendous production. Just to give you a sense, in the US, we slaughter about 18,000 animals every minute for food just in the United States." - Peter Lehner…
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Mark Elbroch: If We Want Mountain Lions the East, We'll Have to Bring Them
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"Why do we need large carnivores? Obviously as a scientist, I like talk about the biological roles that they play and the ecological roles, but I will drift and say that I think they're important for spirit and sort of human health more broadly, whether that be mental health, spiritual health, whatever, that sense of wildness that they bring to a l…
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Rev. Dr. LoraKim Joyner: The Parrot Crisis
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“And so I've been doing this for about 40 years, and I still don’t get tired of seeing parrots. I see a parrot or I see a bird and I go, I belong. There is such beauty in the world. Oh my gosh. It's like everything is okay for a minute you're intrigued, you're curious, you're seeing beauty, you're seeing flight. But at the same time, you've trained…
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Sam Tucker: AI and the Future for Animals
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“In terms of specialized AI within these industries. They're years and years ahead of where the animal movement currently is. Factory farms are increasingly using AI as well to do things like predicting the growth rate of chickens so that they can set the environmental variables up perfectly to exploit these animals as efficiently as possible.” – S…
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Shannon Keith: Freedom Fields
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“We enacted what's called the Beagle Freedom Project Bill. Basically, what it said was, if you're a facility that tests on dogs and cats, when the testing is over, you are mandated to release those animals to give them a second chance at life to a 501C3 charity like Beagle Freedom Project or any other type of facility like that, like a rescue facil…
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Chimp Crazy: Angela Scott: The Whistleblower
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"And the thing that really makes me sad is that we humanize them when they're little, by putting them in diapers and feeding them bottles and dressing them in clothes. And then we demonize them when they grow up and act like the wild animal that they are, because people think if they neuter them, if they get their teeth removed - not my chimp, my c…
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Chimp Crazy: Brittany Peet: The Attorney
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“I mean, it's an addiction, an obsession, a sickness that these people seem to have that they don't think that it could happen to them. And even when it does, they are still in denial about it.” - Brittany Peet There's a new docuseries on HBO called, Chimp Crazy. If you haven't seen it, see it. It's made by Eric Goode, the guy who made Tiger King, …
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Katherine Baxter: Elephants Don't Like Sunflowers
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"So this relationship to ourselves, to other people, to other animals - whether farm animals or wild animals, it's very bizarre how we have gotten it so twisted in what we expect and what we feel entitled to over here in the the Global North." - Katherine Baxter Katherine Baxter is the CEO of the Africa Network for Animal Welfare-USA (ANAW). ANAW-U…
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Emma Hakansson: Collective Fashion Justice
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“There are more native crocodiles living in cages and concrete pens that are owned by Hermes or supplying Louis Vuitton than live in their natural habitat. So, that is so clearly not conservation. And we're talking like hundreds of thousands of crocodiles.” – Emma Hakansson We are destroying the planet, killing billions of animals and making life i…
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Pete Paxton: Good People Who Do Bad Things
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"I cannot put enough emphasis on this. I have seen so many things that are so weird that even when I would show it to law enforcement at first, before there were like a lot of these cases coming out, law enforcement would look and they'd be like, “what? Why would someone do this?” Right? As if what I'm showing them wasn't real. And what I learned t…
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Ingrid Newkirk: 75 Years of Badassery
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“You asked what kind of army we are. Cleveland Amory once said it. He said, “the army of the kind.” And that's it. If there's anything going on, we find it irresistible not to speak out, to do something, to say something, to enlist other people to help because we're not some superhuman force, we're a collection of humans.” Ingrid Newkirk Ingrid New…
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Vanessa Barboni Hallik: Another Tomorrow
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“50% of clothing that gets created ends up in a landfill in the first year. When we're using way too much resource in the first place, the fact that half of that is going directly to landfill in the first year is insane. And then, what actually makes it into our closets, we wear about 20% of on a trailing 12 month basis. So if you think about just …
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Melanie Challenger: Animals in the Room
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“I think one of the reasons dignity matters to animals is that they are objectified. They are stripped of their agency very often, and they're also caught up in power relations with human beings that do not go in their favor in, in the overwhelming number of cases. But it's also grounds why they have a right to be subjects of justice, doesn't it? S…
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Gene Grant: Scores of Chimpanzees Are Still Stuck in Labs
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“Anybody with half a heart could understand that this is a very bad deal for these feeling beings. Waking up every day at the same place where these horrible things happened, it's not right.” – Gene Grant It’s been almost a decade since the National Institutes of Health ended the use of chimpanzees for biomedical research. But today we still have s…
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Chloe Sorvino: Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat
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“There was a farmer who I met. He had the craziest [story], but not crazy because it's happening everywhere. A hog horn rammed into him and he got a disease. No one had any idea what it was. He went septic. He almost died. And he figured out that his herd had gotten an antibiotic resistant bug because of the way he was farming.” – Chloe Sorvino Chl…
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Nina Rao: Saving Wild Tigers
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“We want to know that we're not separate from all beings - because most of our grief, our fear, our anger comes from feeling separate, not feeling connected, we're constantly finding ways to connect.” – Nina Rao Nina Rao runs an organization called Saving Wild Tigers, a project that raises funds and supports conservation efforts for tigers througho…
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Bill Wasik and Monica Murphy: Our Kindred Creatures
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"I think that's often the solution when feeling sort of bogged down in the issues of our day is when you zoom out and you look at sort of the whole arc of change, you can sort of get inspired that, yeah, we've come a long way." - Monica Murphy Bill Wasik is the editorial director of The New York Times Magazine and Monica Murphy is a veterinarian an…
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Suzanne Lee: BIOFABRICATE
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“Wouldn't it be amazing if you went into Nike Town and the same pair of shoes or the same style [but]each pair was different because it had been grown and was not the result of a plastic, you know, a plastic polymer or an animal that had been so heavily finished that they all look the same. That, or me, would be mind blowing, where you and I could …
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Dr. Patricia Wright: For the Love of Lemurs
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“He called me into his office and he said, ‘you see that picture above my desk?’ I said, ‘yes.’ It kind of looked like an animal that reminded me of a squirrel. He said, ‘that is a lemur that we think is extinct in the wild. If you can, please go to Madagascar and find out if it's extinct or not.’” – Patricia Wright Dr. Patricia Wright is an anthro…
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Danielle Celermajer: Summertime: Reflections on a Vanishing Future
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“When those fires happened, it was about 8 o’clock in the morning. It goes completely black, so the sky is completely black. There's no light. The sound is like being under a train. It's unbelievably loud. And of course, the heat. You are right in the heat of the fire and the smell and the taste. So, every one of his senses was taken from one world…
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Nicole Green: Better Science
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“There's this hidden curriculum, right? With dissection you're supposed to be learning the anatomy, the physiology of a particular animal. But really, what students are learning is that these animals are meaningless. They're basically just a tool for you to cut into and then discard after you're done with your so-called learning.” – Nicole Green In…
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Carl Safina: What Owls Know, What Humans Believe
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“We live so disconnected from the natural world, and many people live much more disconnected than I am because I've made the natural world my life, my work. But if it's still surprising me and we live so disconnectedly, why is that? Because these owls have been here, all these other creatures have been here since before we got here. They're a norma…
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Lisa Jones-Engel: STOP the Georgia Monkey Farm!
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“One after another, citizens came up. And they just hammered that council with additional concerns. You know, one of the guys, his place is 500ft from there. He's like, ‘what do you think this is going to do to me, to my family? How dare you expose me and my family and this community! None of you all live around there. How could you have not brough…
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Faraz Harsini: The Leaders of the Future
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Dr. Faraz Harsini has been advocating for animal rights for over a decade. He is the CEO and founder of Allied Scholars for Animal Protection (ASAP), a non-profit organization that supports students who are interested in advocating for animal protection and pursuing careers that can make a difference. He is also a Bioprocessing Senior Scientist at …
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Poorva Joshipura: Survival at Stake
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“…but what's happening lately is that mink on fur farms have been starting to be infected with H5n1 bird flu. So, the World Health Organization is worried that this disease is now changing to better infect mammals. Of course, we are mammals. And of course, if it's on fur farms, there's human mammals on the fur farms who can be infected by the bird …
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Mark Vins: Brave Wilderness
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"The stonefish is the most toxic, venomous fish on the planet. The stonefish is one of the only fish stings that has been known to kill people. Now, I knew this going in, right? I did my homework. So that was one where I went on a limb, perhaps? Maybe too far." - Mark Vins Mark Vins is an Emmy Award winning wildlife and adventure filmmaker, and the…
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Damien Mander: Akashinga: The Brave Ones
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“You're seeing young men going to prison or getting buried in the ground because they're out there poaching rhinos. And, it just drove a bigger wedge between conservation efforts and the communities. There’s only so many times you can look into the eyes of a woman who’s lost a brother or a husband or a father or an uncle and expect that we’re going…
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Collette Adkins: They're Shooting Wolves from Helicopters in Idaho
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"In Montana they allow using dogs to chase down wolves, which essentially becomes like state sanctioned dog fighting. You have this horrible scenario where the packs of dogs are surrounding the wolf pack, and it just comes to a bloody end. These are blood sports. This is something that we should be way beyond as a society." - Collette Adkins Collet…
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Brett Matthews: Kate Farms
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“In the US alone, there are 100 million people with prediabetes or diabetes, 33 million people with some kind of chronic or various stages of kidney disease, 122 million people with cardiovascular disease, 10 million with GI issues, and 50 million people have food allergies. And, as you know, the food insecurity and malnourishment in the country is…
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“I was at a restaurant and the veil dropped in an instant. The curse broke and I could see for the first time. ‘Oh, wow, I'm eating body parts.’ And I turned around and I saw my bag and it was an expensive Fendi bag. And I looked at it and I'm like, ‘this is not leather. This is the skin of an individual. This is a scam.’” – Rebecca Cappelli Rebecc…
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Aaron Cohen: The Farm Bill, The EATS Act and What You Need to Know
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“I call the act a poison pill, because really, what it is, is if it ever gets inserted into the farm bill or if it gets passed on its own, it prevents all of the animal centered organizations, all the environmental organizations, all the family farm and rural community organizations that push back against factory farming. It wipes out all of the pr…
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David Rothenberg is an Interspecies Musician
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“I really felt like I turned into a bird. The way I was playing was changed. Like I played the way nobody would play a clarinet unless they had spent weeks listening to nightingales.” – David Rothenberg David Rothenberg is, amongst many other things, an interspecies musician. That means he makes music with whales and birds and insects and even with…
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Annick Ireland: Immaculate Vegan
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“Fashion is a really easy way to get in because it doesn't really involve any sacrifice, does it? I think for a lot of people, the thought of going vegan food-wise just seems like a really big deal. Whereas buying a vegan handbag, you get to buy a beautiful handbag and it's vegan.” Annick Ireland Even though it’s 2023 and it feels like much of the …
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Gemunu de Silva: Save America’s Horses from Slaughter
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“Ultimately, this is a dumping ground. The industry is not going to be spending money on horses that are going to be killed for human consumption, so ultimately, in their last six months, they suffer. They suffer terribly.” – Gemunu de Silva In the United States we do not eat horse meat and we do not slaughter our horses, but we seem to be fine wit…
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Monica Engebretson: Why Does the US Still Test on Animals for Cosmetics, Even Though 44 Other Countries Have Banned It?
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“When we do polls on this, we've got all political parties high support for ending cosmetics animal testing, from Republicans, Independents, Democrats - age gaps between the boomers and the zoomers, everybody is in agreement. You know, it's one of those issues that you cannot get more unity on a single issue.” – Monica Engebretson Monica Engebretso…
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Alexis Gauthier: The Michelin Starred French Chef Who Turned Vegan
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“I understand that when you have been [going to] a restaurant for many years, for some customers, it's normal to think that somehow you own it a little bit, like, ‘Oh, this is my table, this is my restaurant.’ And, then when the restaurant changes completely, you feel really betrayed… I invited them. I invited a lot of people, a lot of my regular c…
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Ellie Laks: The Gentle Barn
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“The truth is that in between all of those wonderful events was huge debt, maxing out 20 different credit cards and absolutely annihilating my credit, moving from that little half acre backyard into where we are now in Santa Clarita, refinancing the house five times, having people show up in the middle of the night to repo our cars, the bank trying…
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Dr. Christopher Servheen: Anti-Predator Polices Based on Bar Room Biology and Fear are Coming for the Grizzly Bears
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“I think the thing revolves around the control of nature. You know, I mean, you get way back to that. Some people are really uncomfortable around nature existing as it should, and they feel that we need to fix things." - Dr. Chistopher Servheen Grizzly bears are protected under the federal Endangered Species Act. But Republican lawmakers in Montana…
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Galina Hale: The Most Rational Vegan
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“…people say, okay, recycle, and then somebody sees you throwing out a little candy wrapper. Nobody's going to point at you say, ‘Huh, I saw you threw away a recyclable piece” Right? But if I say I'm vegan and then I eat a slice of halal and halal is made with eggs, somebody will say, ‘Oh, it has eggs, you're not really vegan.’ And so that's just k…
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Joey Pringle is Betting on Animal Free Leather
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”We’re already starting to see this happening, like there's a leather tannery in Vietnam called Isa TanTeck, where leather runs through the blood. That's what they specialize at. They came out with their own mycelium material. A leather tannery has come out with their own mycelium material. Are they in it? Are they in it for the passion of saving a…
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Jessica Kruger: Her Whole Life Changed Because Her Mom Went to Farm Sanctuary
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“And it's true that as much as online makes things much more accessible in so many ways, sometimes it's the feeling and seeing that actually really gets people over the line, because they're like, ‘Oh, wow, that feels really… that looks really good. Oh, look at it on me. Oh, you can style it like this as well. And oh, you can go over the shoulder l…
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David Meyer is Removing Animals from Our Food System (and he’s a Nine Time World Champion of Brazilian Jiu Jitsu)
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“We're the first species that has enough mixture of intelligence and capabilities to actually screw it all up. That is our distinction. You know, there's a lot of species on the planet who are now looking to us to say, ‘Well, okay, you're the first to be there. Do you screw it up for everybody or do you figure out how to transcend this?’” David Mey…
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Karen Davis: This Conversation Will Change How You See Chickens
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“Chickens have full color spectrum vision. That means they see the entire spectrum of colors from the infrared to the ultraviolet. The reason that roosters crow when for humans it is still dark outside is because they see the sunrise before we do, because they see infrared light. So, they're up and about in what for them is daylight, when for us it…
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Vicki von Holzhausen: Liquidplant
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“Somebody told me, when I was a young designer at Mercedes, they said, ‘well, it takes like... 20 cows to upholster this sedan.’ …Clearly people believe that cows, that the leather, is a byproduct of the food industry, but that's not necessarily true. When you part out the cow, the leather is actually the most valuable component of the cow. - Vicki…
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Catalina Lopez: Octopus Factory Farming is Set to Begin
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Catalina Lopez is the director of the Aquatic Animal Alliance at the Aquatic Life Institute. They're a nonprofit focused on improving the lives of aquatic animals, specifically in the food system. I wanted to talk to Catalina about octopuses. This year, we're set to see the world's first octopus factory farm open in the Canary Islands. Just when it…
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