Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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The Secret Ingredient live cast from Digital Sandwich believes that everyone has a story behind the story... and THAT is where their secret ingredient lives. And unleashing that secret ingredient is the best way to build the relationships you need to grow your business. Twice a month we will have a conversation with folks that have used their history to propel themselves forward with purpose.
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Lists of ingredients found in things
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Life’s Essential Ingredients is spinoff of C4 Leaders, a California based non-profit. The show is hosted by two best friends who were college roommates at the University of San Francisco – (Jeff with a Mike). The educational and entertaining show will take a deep, yet humorous look at life’s essential ingredients. The hosts will engage in interesting conversation with some of the world’s best leaders, authors, athletes, musicians, chefs, architects, moms, dads, brothers, sisters, comedians, ...
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There is an old saying ” You can have all kinds of time and money, but if you have poor health, you’ll never be able to enjoy it.” Join your host, Jeanne Olson as she uncovers the secrets of ingredient intelligence, guiding you from bad to good choices for more vibrant health and longevity so you CAN enjoy life! This is a podcast that delves into the world of ingredients found in everyday products, offering valuable insights to help you make healthier choices. In each episode, she spotlights ...
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Essential Ingredients powered by NextGenChef is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your ...
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"The Main Ingredient with Chris Ellis" is a captivating podcast that serves up a delectable blend of film and television insights. Hosted by the charismatic screenwriter and film director Chris Ellis, this show is your go-to destination for in-depth reviews of both new releases and timeless classics. Each episode of "The Main Ingredient" delves into the heart of cinema and television, dissecting scripts, unraveling plot intricacies, and unveiling behind-the-scenes anecdotes that add layers o ...
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Welcome to the Ingredients podcast, for you will enjoy your time with me. I will be put the ingredients out on many topics entertainment, sports, music, culture, and food etc..... “The American taste” full of ingredients!
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Indiscriminate, haphazard memories thrown into the ether accompanied by admittedly too many swears and references to 90s television.
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Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
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The history and story behind the foods we eat.
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Dos personajes aficionados a la comida nos sumergen en recetas de la cocina colombiana e internacional para cocinar junto a nosotros... y también para mirar más allá de nuestros platos. Nos hablan de los debates ambientales y culturales detrás de los ingredientes clave; debates que podrían cambiar completamente nuestra relación con esos ingredientes. Una producción de Loro Podcast para HJCK Radio.
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We are KitchenDoor.ca, an innovative food business based in Halifax, Nova Scotia 🇨🇦. We are not only interested in putting out an amazing product but also supporting and building an incredible team. In this podcast we will share the many ingredients needed to build a successful business. This podcast is hosted by our CEO/Owner Patty Howard and our Operations Manager Ginger Waterman. #TheMainIngredient.
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The cross-section of art, commerce, and culture. The Main Ingredient will take you on a deep dive into the personal lives of the artists and personalities you love. No topic is off-limits.
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Bíblia, Saúde e outros Ingredientes. Estudo Bíblico aula 01 em 02082020
Igreja Batista do Pinheiro
Esta é a abertura da nova série de estudo bíblicos do IBP. Nela Paulinho Ueti, biblista do CEBI, Diocese Anglicana de Brasília; Pra. Odja Barros, pastora e teóloga feminista e Paulo Nascimento, teólogo, psicólogo e doutorando em línguistica informa como se expõe essa nova série de estudos. Vale muito apena conferir.
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This podcast tells you the disturbing facts about the what seems harmless ingredients in all types of skin care and makeup. Cover art photo provided by Jazmin Quaynor on Unsplash: https://unsplash.com/@jazminantoinette
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Feminist Ingredients for Revolution: A Food and Queer History Podcast
Feminist Ingredients for Revolution
podcast on food, feminist, LGBTQ+, and restaurant histories
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Our goal in this podcast is to support natural product brands, dietary supplement companies, functional food and beverage companies, and nutraceutical industry professionals by offering interviews with top industry experts. These interviews will contain best practices, trends, recent news, and other insights as they relate to business ops, supply chain, quality, science and regulatory, manufacturing, marketing, strategy, branding and more.
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Chaque mois, avec Emulsion on distille les ingrédients d’une économie durable, d’une décroissance prospère, d’un futur souhaitable… bref Emulsion c’est une dose d’inspiration par voies auditives ! Emulsion, podcast de l'association Les Canaux, donne la parole à celles et ceux qui incarnent les Économies Solidaires et Innovantes (économie sociale et solidaire, économie circulaire, entreprenariat social ou à impact…). Les Canaux animant la Maison des Économies Solidaires et Innovantes, nous av ...
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Till West‘s latest DJ-mixes, for you to download and subscribe to the „Till West Podcast“. Including House, Tech House, oldschool house mixes, Progressive House & deep house Tracks from Artists like: Till West , Sharam Jey, Tom Sawyer, Micha Moor, Tim Royko, Ben Delay, Eddie Thoneick, Funkerman, Alexandra Prince, Bingo Players, Chocolate Puma, Wally Lopez, Fedde le Grand, Sebastian Ingrosso, Kid Chris, Plastik Funk, Tapesh, Lenny Fontana, Belocca, Eric Smax, Axwell, Seamus Haji, Sèbastien Lè ...
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Enter the world of Pinch of Nom; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be ch ...
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What can we learn from the lessons passed down from an Italian Food Chef? How about one that cooked for, was employed by and a friend of the Stars, the proclaimed Kings and Queens of Hollywood? Join us on the "Stay On Course: Ingredients for Success" podcast as we embark on a journey that uncovers the invaluable lessons passed down by a legendary chef. But this isn't just any chef; this is a chef who cooked for, was employed by, and became friends with the Stars of Hollywood. In this captiva ...
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CEO Jason Bronstad from MALK Organics and His 100 lb. Weight Loss Journey
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Welcome to Ingredient Intel, where Jeanne Olson, your dedicated ingredient investigator, dives deep into the world of health-related products. In this episode, Jeanne is thrilled to welcome Jason Bronstad, CEO of Malk Organics, to share his compelling health journey and insights into the world of plant-based milks. Jason opens up about his personal…
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From the Archive: Chocolate: Amy Guittard & Guittard Chocolate
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58:50
Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…
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"The Wire" Season 2 Review | The Main Ingredient With Chris Ellis Podcast - Ep.2
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Send us a Text Message. What happens when the lines between loyalty, survival, and betrayal blur in the gritty world of Baltimore's docks? Join us on "The Main Ingredient with Chris Ellis" as we dissect HBO's "The Wire" Season Two with movie enthusiast Antoine Ross. We kick off this episode by breaking down the compelling narrative of the first epi…
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From the Top Down: Insights on Being Both Boss and Worker with Chris Curcio
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36:43
Episode Breakdown: [00:00] Introduction to the Podcast [01:10] Meeting Chris Curcio [03:50] The Dual Role of Owner and Employee [08:20] Challenges of Managing and Participating [12:15] Balancing Business Growth with Personal Involvement [17:30] Key Lessons Learned from Being Both Boss and Worker [22:45] Strategies for Effective Leadership and Self-…
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Season 4 Episode #12 Doris Jackson-Shazier is Creating a Generation Equipped to Lead!
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57:00
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
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033: The Natural Pharmacy: How Holistic Wellness is Redefining Healing and Prevention with Shizu Okusa
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31:47
“I traded my life in WallStreet for the world of WellStreet, and I became an entrepreneur.” —Shizu Okusa The wellness industry has experienced a remarkable transformation in recent years, as consumers increasingly seek natural, holistic solutions to address their health and well-being. This shift reflects a broader societal trend towards a more int…
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Season 4 Episode #11 Dr. Mort Orman is Anger's Healer!
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54:32
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
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1
From the Archive: Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
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48:41
Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…
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Season 4 Episode #10 Kirk McCarley is Sowing Seeds of Self-Confidence!
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48:21
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
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032: Eat Adventurously: Embrace the Unexpected Flavors of Overlooked Local Ingredients with Becky Selengut
34:29
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34:29
“The individual decision is the difference maker.” —Becky Selengut Our local markets and farms are brimming with a diverse array of ingredients. Yet, many of us pass them by because of their peculiar appearance or because we may be unsure of how to incorporate them into our cooking. But, by moving past our assumptions of how food should look like a…
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"Boomerang" Movie Review | The Main Ingredient With Chris Ellis Podcast - Ep.1
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Send us a Text Message. What if a film could redefine societal norms and set a new standard for representation? Join us on The Main Ingredient with Chris Ellis as we sit down with Trae Beauchamp to unpack the cultural gem that is "Boomerang." Eddie Murphy's portrayal of Marcus Graham not only captivated audiences in 1992 but also made a significant…
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Cheese: Sheila Flanagan of Nettle Meadow Artisan Cheese and Cara Warren of Isigny Ste-Mère
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46:54
Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…
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The Surprising Health Benefits of Pickle Juice: What You Need to Know
14:30
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14:30
Welcome to Ingredient Intel, where your ingredient investigator uncovers the truth behind what’s in your food and products. In this episode, we dive into the tangy world of dill pickles and their juice. Our host, with over 30 years of experience in health education and personal training, shares a fascinating childhood story about a pickle juice clu…
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031: The Daily Grind: How Coffee Powers Minds and Markets Around the Globe with Wade Johnson
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31:00
“Everything in the world is about how you're connecting to other people.” —Wade Johnson From the women farmers cultivating coffee beans in remote regions to the baristas crafting specialty drinks in bustling cafes, coffee brings people together. But more than an everyday beverage, coffee also offers cultural and economic significance. It provides l…
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From the Archive: Octopus: Chef Brad Rubano & MARKFOODS FAO 34
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30:51
The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…
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030: Beyond the Symptom— Treating and Preventing Food Sensitivities with Functional Medicine with Dr. Heather Stone
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31:07
“The industry responds to the consumer. If we would stop buying all of the processed foods, they would change. We have the ability to change the industry by where we put our dollars.” —Dr. Heather Stone For many people, certain foods can trigger uncomfortable and sometimes debilitating symptoms. However, identifying the culprit foods isn't always s…
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Send us a Text Message. Some random thoughts on the power of choice. Boom Baby!Jeff Christian and Mike Sestich által
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From the Archive: Salt: Melissa Clark & Jacobsen Salt
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There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…
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Unveiling the Hidden Truths: FDA, Big Pharma, and the Cancer Cure Cover-Up
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22:25
Welcome to Ingredient Intel, where our dedicated ingredient investigator delves into the hidden dangers and benefits of various ingredients and products. With over 30 years of experience in health education and personal training, our host brings you meticulously researched insights to help you make informed decisions about your health. In this eye-…
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029: Transforming Underutilized Superfoods to Revolutionize Diet with Joni Kindwall-Moore
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26:43
“When you're an entrepreneur, there's opportunities everywhere. And part of the art is the discernment of the opportunity that is not only going to be achievable but has the highest, long-term return. That comes with experience, but if you understand your tools better, you get there faster.” —Joni Kindwall-Moore Our modern food system has become di…
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From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices
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Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…
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Season 4 Episode #8 Marcus Higgs - Guiding Parents Through the TWEEN Years...with LOVE!
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52:30
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out HTTPS://PIZZADAYS.ORG to…
…
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1
Cyanocobalamin: Uncovering the Mystery of Vitamin B12 Supplements and Sewage Sludge
16:36
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16:36
Welcome to Ingredient Intel, where your dedicated ingredient investigator dives deep into the world of health-related ingredients. In this episode, we explore cyanocobalamin, a synthetic form of vitamin B12, and its role in our health. Discover the importance of vitamin B12 for nerve cells, brain function, and red blood cell production, and learn a…
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Send us a Text Message. Bonus episode from my morning walk and meeting an incredible man named Felix. Enjoy the thoughts!
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028: Cooking Up Innovation: Turning Outdoor Passions into Sustainable Culinary Creations with Jamie Poe
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“The food system is broken. There's no way around it… But can you make the best choice you can make with what's in front of you?” —Jamie Poe The traditional camping aisle has long been due for an overhaul. Growing consciousness now allows us to see outdoor adventure not just as an escape, but as an extension of our values. We seek harmony with natu…
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From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese
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Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…
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The Sweet Truth About Allulose: A Natural Sugar Alternative for Weight Loss
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Welcome to Ingredient Intel! Join our seasoned ingredient investigator, who leverages over 30 years of experience in health education and personal training, as she delves into the world of ingredients that affect your health. This episode focuses on allulose, a promising natural sugar alternative that doesn't spike blood sugar and might aid in weig…
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027: When Mushroom Magic Meets Chocolate Bliss with Maria Paula Garces
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“If you always knew, you may think twice. But then you approach it with audacity.” —Maria Paula Garces Mushrooms are nature's secret superfoods, quietly working behind the scenes to nourish both humans and Earth's ecosystems alike. Combined with the indulging flavor of cacao, these mushroom morsels form the newest way to nourish both taste buds and…
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From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season
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Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…
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Season 4 Episode #6 Nick Harris is Using Yoga and Rock N Roll to leave a LEGACY OF LOVE!
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46:25
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
…
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1
The Hidden Dangers of Ozempic: What You Need to Know
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16:58
Welcome to Ingredient Intel, where your ingredient investigator dives deep into the safety of everyday products. In this episode, we focus on the controversial weight-loss drug, Ozempic. Originally designed to help manage type 2 diabetes, Ozempic has gained popularity for its weight-loss effects, especially among Hollywood stars. But is it safe? We…
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026: Nourishing the Body and Soul Through Mindful Cooking with Aishwarya Iyer
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“The things that you run away from, you end up going back to as you get older.” —Aishwarya Iyer Because of our busy schedules, it's all too easy to rush through meal preparation on autopilot. But cooking with presence and awareness has profound benefits for both body and soul. With each conscious action in the kitchen, whether stirring a pot of sou…
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Unmasking Bug Sprays: What You Need to Know About Ingredients and Safety
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Welcome to Ingredient Intel, where we dive deep into the world of ingredients and their impacts on your health. In this episode, your host, a seasoned ingredient investigator with over 30 years of experience in health education and biology, explores the hidden dangers and benefits of the products we use daily. Today, we focus on insect repellents, …
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025: Reinventing Regenerative Systems Through Bio-Regional Approach in Education with Dr. Laird Christensen
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“You can't leave the question of justice out of sustainability. Because if large numbers of people feel disempowered, or left out of the process, there's nothing sustainable about that.” —Dr. Laird Christensen Building a sustainable and regenerative future requires innovative education and community engagement. When educational programs empower peo…
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Gluten-Free Flour: Thomas Keller
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Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…
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Where PFAS Lurk: From Drinking Water to Cosmetics
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15:43
Welcome to Ingredient Intel, where our ingredient investigator delves deep into the world of harmful and beneficial ingredients. In this episode, we uncover the truth about two pervasive chemicals: perfluoroalkyl and polyfluoroalkyl, commonly known as PFAS. These 'forever chemicals' are found in everyday items and are linked to numerous health issu…
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024: Regenerative Ranches: How Sustainable Livestock Farming Can Help Solve Climate Change with Marshall Bartlett
41:28
41:28
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41:28
“This isn't just a purchasing decision. This has huge and sweeping ramifications. As consumers, we dictate the food system; our choices pull a lever that directly dictates how all this works.” —Marshall Bartlett Sustainable meat production is about more than just the end product— it's also about supporting a holistic farming system that nourishes b…
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Transforming Your Brand: From Facebook to Podcast Success - Tips for Entrepreneurs to Evolve and Lead with Julie Lokun
20:02
20:02
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20:02
In today's fast-paced world, expanding your brand requires leveraging the power of social media platforms like Facebook, Instagram, Twitter, LinkedIn, and X. Whether you're an entrepreneur looking to evolve and transform your business, or a corporate leader aiming to resolve conflicts and hire the best talent, understanding the dynamics of the onli…
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1
Bacon: Tony Baker and Steve Sacks of Baker’s Bacon
51:22
51:22
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51:22
Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…
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1
Unveiling Leptin: The Hidden Key to Weight Loss and Wellness
15:18
15:18
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15:18
Welcome to Ingredient Intel, your go-to source for uncovering the truth about ingredients that impact your health. In this episode, we dive deep into leptin, a crucial hormone that plays a significant role in hunger regulation and energy balance. Discover why this 'satiety hormone' is often overlooked and how it influences your weight and metabolis…
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023: Sips to Lips— Get Gruvi in Your Next Night Out With Award-Winning Non-Alcoholic Options with Anika Sawni
34:35
34:35
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34:35
“Choosing a non-alcoholic option isn't a less than choice.” —Anika Sawni The lines between drinkers and non-drinkers are beginning to blur as new options emerge. Where social events were once defined by their alcohol consumption, people now gather for deeper connections unbound by beverage choices. Gruvi co-founder, Anika Sawni’s vision celebrates …
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Tabasco Sauce: Christian Brown of McIlhenny Company
41:03
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41:03
Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…
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1
The Cricket Craze: Protein Power or Bugged Out?
13:44
13:44
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13:44
Welcome to Ingredient Intel, where your host, the Ingredient Investigator, delves into the world of ingredients and products that impact your health. In this episode, we explore the buzz around cricket protein. From its unexpected presence in foods to its nutritional benefits and environmental impact, we uncover the secrets behind this new protein …
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022: Adaptogenic Spirits— Ancient Herbal Wisdom for Modern Health Restoration with Connor Godfrey
22:53
22:53
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22:53
“I try to remove ego from as many of these decisions as I can as that's one of the greatest inhibitors to future success.” —Connor Godfrey When external pressures or internal imbalances knock us from our center, discomfort and disease can take root. However, balance is not found by force but through nurturing what needs nurturing within. Therefore,…
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French Butter: Cara Warren of Isigny Sainte-Mère
43:16
43:16
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43:16
Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…
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Decoding CLAs: The Controversy and Benefits of Conjugated Linoleic Acid
13:19
13:19
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13:19
Decoding CLAs: The Controversy and Benefits of Conjugated Linoleic Acid Welcome to Ingredient Intel, your go-to podcast to learn about ingredients that can impact your health. In this episode, we delve into the complexities of Conjugated Linoleic Acid (CLA), a healthy trans-fat that stands out for its unique benefits and controversies, particularly…
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021: The Buzz Without the Bite: Clean Cocktails for Conscious Drinkers with Jennifer Roman-Matito Part 2 (EPISODE 200)
21:47
21:47
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21:47
“We want to get people to recognize that there are better-for-you options in the alcohol world.” —Jennifer Roman-Matito While a night of fun and frivolity is part of the social experience, the unpleasant physical effects of a hangover can leave us longing for a better way— a way to continue the party without the painful playoff. In this episode, Ju…
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Season 4 Episode #5 Depression's Master Teacher with Dr. Reg Arthur Williams!
50:55
50:55
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50:55
Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support our important work.…
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Welcome to "Ingredient Intel," a health-centric podcast show spearheaded by seasoned health industry veteran, Jeanne Olson. Jeanne uses her 30+ years of teaching and consulting experience along with her Bachelor of Science degree in Biology and further qualification in Health Education, to pave the way to a healthier lifestyle for you. Each episode…
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Innovation: Dave Arnold of Bar Contra
57:54
57:54
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57:54
Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…
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