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Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
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Get in-depth analysis and stay up to date on the wide, wild and wonderful West. West Obsessed is an audio series produced in collaboration with KVNF community radio in Paonia, Colorado, where the editors and writers of High Country News discuss stories about the American West and why they matter.
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The year is 2083. The global population has been decimated by the final flu. The United States – not united for a long time – is no more. New lines have been drawn. Five divided nations stand. The story begins in one nation, the New West, which is much like the Old West. The heart of the Comanche empire, turned thriving Texas Hill Country, turned desolate and violent and ruthless once more. A harsh landscape and a society without technology, laws or base human agreements to guide us. Here in ...
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show series
 
"Walking as a Woman, Becoming Once Again, an Animal." Caroline’s adopted father delivers her to the healer and provides a path for her to grow into whomever she chooses to become. He would track her down, not to save her but to watch her, like the spectator of a beautiful sport and smiled, knowing she was integrated with the world around her and ha…
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"And Then Twitched in Vain." Caroline wakes up in a new world. She doesn’t know where she is and doesn’t understand the language. To some degree she is welcomed but she cannot leave so she turns her mind to observing everything and learning as much as possible. Seamus’ Notes: The setting of episodes 11-15 is based on Palo Duro Canyon in the Texas p…
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"A Reasonable Tax for a Desirable State of Mind."His philosophy was that of pleasure. He believed all humans instinctively sought pleasure, to satisfy their most primordial needs, and avoided pain so he held an ongoing parade and levied taxes on as far away as the Mexican lands to the south and Appalachian Empire to the east.…
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"He's Got You Running Around." The Hill Country has been in continual change from the dinosaurs and volcanic eruptions to the Garden of Eden that lasted for over ten thousand years before the fall. The sheriff had come to believe that this land, maybe more than others, was made for change, and that holding onto the past, good or bad, was a foolish …
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"I Can't Do It Anymore John..." The New West pushes everyone to their own edges, borders, limits. The year is 2083. The global population has been decimated by the final flu. The United States – not united for a long time – is no more. Behind the Show: What changes and what never does. We know the past, we experience the present, and we assume the …
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The year is 2083. The global population has been decimated by the final flu. The United States – not united for a long time – is no more. New lines have been drawn. Five civilized nations stand – deeply divided by beliefs in freedom, liberty, God and self-reliance. The story begins in one nation, the New West, which is much like the Old West. The h…
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The borderlands are a long-misunderstood region of the country, wrapped up in rhetoric and myth. In this episode of West Obsessed, Tucson-based Associate Editor Maya Kapoor joins Editor-in-Chief Brian Calvert and Deputy Editor-Digital Kate Schimel to discuss the realities of the border, the communities along it and their intertwined ecologies and e…
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In this episode of West Obsessed, contributing editor Jonathan Thompson joins High Country News editors Brian Calvert and Kate Schimel to explore the struggle of Navajo Nation residents, and others, to prevent more oil and gas exploration in historically important lands. Chaco Canyon holds cultural significance to several tribal nations and is also…
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Writer Julian Brave Noisecat join High Country News editors on the latest episode of West Obsessed to talk about the original victims of gentrification. Inside this story is an emotional tale of one Indigenous family's experience with structural inequities that affect the availability of housing in both rural and urban areas.…
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Since President Donald Trump was inaugurated in Jan. 2017, he and his administration have been steadily undoing Obama-era protections, including designations of national monuments and rules designed to fight climate change. In the latest episode of West Obsessed, High Country News’ D.C. Correspondent Elizabeth Shogren, and editors Brian Calvert, Ka…
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The Rocky Mountains have long been a source of inspiration and art. This is apparent in the works of the poet Belle Turnbull, who wrote about the mining camps of Colorado, the beauty of the mountains, and her life in the Rockies. In this episode of West Obsessed, High Country News Editor-in-Chief Brian Calvert travels to Gunnison, Colorado, to disc…
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About Aaron Lewis:Aaron Lewis, the self-proclaimed “Northern Redneck” and Staind front man, achieved critical and commercial success with his latest album, SINNER, which earned him the #1 position on the Billboard Top 200 Albums, Top Country Albums and Top Digital Albums Charts upon release. The 12-track project, voted one of Whiskey Riff’s 40 Best…
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Mark Heyward Washington talks about his Food Network debut on the Spring Baking Championship. The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of Spring Baking Championship, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network. The action unfolds as h…
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Chris Lucas and Preston Brust of Locash drink wine backstage with me and talk about the secret pirate recipe and the ramifications of eating a 72 oz steak. The new album The Fighter is taking country music by storm with two number one songs including I Know Somebody and I Love this Life.http://twitter.com/locashmusichttp://www.locashmusic.com/http:…
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Multi-Platinum CMA and ACM award winning recording artist Tracy Lawrence was recently deemed Philanthropist of The Year in Nashville. His Mission Possible Turkey Fry raised over $60,000 for the Nashville Rescue Mission recently and he called to talk about his upcoming show and more...http://www.tracylawrence.com/http://www.nashfm969.com/nash-countr…
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Would you travel for the food you love? According to a recent survey by CheapTickets.com more than fifty percent of Americans will do just that, and as the nation is set to celebrate its birthday on July 4th, traveling for food means delicious barbeque! When it comes to that miraculous meat, there are some travel destinations that smoke all the res…
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Great American Country Top 20 Host Nan Kelly talks about her book "One Pan Nan - One Pan Cooking For One Pan Cleanup." Plus, what food gets Alan Jackson and other country music stars talkin.' http://onepannan.com/pineapple-basil-infused-water/http://onepannan.com/More on Nan's Book (Amazon) ->http://amzn.to/1Pk6gu0More on Bill West / BBQ Blueprint …
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Love Alton Brown? We do too. We were lucky to snag a quick BB-Q&A with the Good Eats Master before his road show in Charleston where we ask him about his FAVORITE BBQ – Favorite hotdog, cheese and country song too. Reach Out - Bill@Barbecuetricks.com BBQ Book - http://amzn.to/1VCjgS7 http://www.nashfm969.com/nash-country-daily/…
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Lorrie Morgan is an Icon in country music and was an aficionado of Hot Chicken long before KFC thought it was cool! We talk about her new music (including a cover of a Bob Dylan classic) and some of her favorite country cookin'.Listen closely and she may just reveral the secret behind her specialty (dumplin's). Find out about her latest album at ht…
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Kimberly Schlapman of Little Big Town, Kimberly's Simply Southern on TV and OH Gussie! (her great cook book) talks about her food story, book, and TV show. Plus the pop superstar recently spotted in the studio with LittleBigTown that may surprise you. #itsgottabeMAY http://kimberlyschlapman.com/https://twitter.com/ohgussie http://www.nashfm969.com/…
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Kix Brooks joins the podcast to announce his new cook book "Cookin' It With Kix." and shares his food story as well as the juicy secret he discovered watching chefs in the world's best Steak Houses for his TV show "Steak Out." The Grammy winning Brooks and Dunn star also talks Louisiana country cooking and his idea of a country kitchen.Subscribe / …
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Podcast host Bill West from http://BarbecueTricks.com and NASH FM gives a look at what to expect from the Country Cooks podcast. Thanks to Kurt Parsons from country station KXKX and KXKX.com in Missouri for the assist. Music - Tennessee Hayride - AudioNautix - YouTube Audio LibraryBill West által
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