A(z) Senorita csatorna legjobb podcastjai (2025)

1
EP 244-Albania-Economics & Tourism with Olivia Gega. 41:15

8d ago41:15

41:15

Hotel Plaza Berat Manager Olivia Gega talks about the fixture of tourism in Albania, the dark communist past & the positive moves forward in the wake of the country’s popularity.

1
EP 243- Exploring Malta & Gozo Island. 10:39

13d ago10:39

10:39

From Malta to Gozo, stay in Valletta old town, explore the ancient ruins & bluest grottos, take a ferry to Gozo for an authentic cooking class in Victoria & sublime sunset at Xlenthi. https://www.visitmalta.com/en/ https://www.travellingsenorita.com

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EP 242-Chef Ana Karina, Columbia to Malta 15:24

22d ago15:24

15:24

Chef Ana grew up working in Venezuela, with a family who loved to cook, a move to Malta 2 years ago she’s now part of an exceptional female duo who head up Latin inspired Hammetts Mestizo in Malta. https://hammettsmestizo.com https://www.travellingsenorita.com

1
EP 241- More to Amsterdam than meets the tourist eye. 13:23

28d ago13:23

13:23

Amsterdam boosts connected neighbourhoods like De Pijp and historic precincts like Museumplein., with sublime sunsets at A’dam lookout and meeting places like The School of Life’ it’s a liveable city committed to learn, heal & grow into the future.

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EP 240- Mel Bampton, Radio Host, Author, Yogi 58:51

1M ago58:51

58:51

Mel Bampton aka Lissie Turner has packed a lot into her colourful life, from hosting at Triple J in Sydney-where she launched the popular ‘Like a Version’ series-to founding the Prana Project in Northern NSW, we chat about coming full circle in an illustrious career.

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EP 239- The Northern Rivers, NSW 8:33

1M ago8:33

8:33

After the week that was TC Alfred, we move forward to sunny days, a bright full eclipse moon & a landscape that evolves with shifting tides and learnings for a more sustainable future.

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EP 238- Chef Troy Spencer, Capella Sydney 30:22

2M ago30:22

30:22

Born in Melbourne Chef Troy began his culinary career at 14, honing his skills in Sydney, Scotland, France & back home again- where he worked with the likes of Manu Fiedel, he now heads up Brassiere 1930 at the recently opened Capella Hotel. https://capellahotels.com/en/capella-sydney?utm_source=Google&utm_medium=GMB https://www.travellingsenorita.…

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EP 237- All about Manly, Sydney. 7:55

2M ago7:55

7:55

We catch the ferry from Circular Quay to check out Felons Manly from the Howard Smith Wharves crew in Brisbane. Manly is home to top notch eateries from Hugo’s to El Camino to Herring & Bower, framed by the stunning harbour with iconic rock pools and surf beach.

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EP 236- Chef of the Year, Punit Fernandes. 27:58

2M ago27:58

27:58

AHA 2024 Chef of the year Punit Fernandes recently received his award at the Sky Deck in Brisbane. Hailing from India & working with the likes of Neil Perry & Peter Doyle- he now heads up Ginger restaurant at the Parkroyal Monash, Melbourne

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EP 235-Adelaide & the City. 9:17

2M ago9:17

9:17

From Chihuly sculptures in the botanic gardens to dining at Africola & shopping at the central markets-we explore Adelaide & the City ahead of Womad & Fringe next month.

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EP 234- Chef Duncan Welgemoed Africola Adelaide. 34:49

3M ago34:49

34:49

Chef Duncan grew up in Johannesburg South Africa, a move to the UK to hone his culinary skills, he went on to settle in Adelaide and iis one half of the creative duo behind award winning Africola & Africola Canteen.

1
EP 233- Beaches beyond Adelaide city. 7:40

3M ago7:40

7:40

We explore the beaches beyond Adelaide City, from Glenelg to Brighton and Seacliff, full of good food, family fun & nature based experiences.

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EP 232- Bass Coast, Sth Gippsland Victoria. 8:45

3M ago8:45

8:45

From the iconic surf of Kilcunda to the natural charm of Cape Patterson & Inverloch, welcome to the beautiful Bass Coast Victoria.

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EP 231-Chef Julien Audibert-Lebon, Paris to Sydney 30:00

3M ago30:00

30:00

Chef Julien grew up outside of Paris, inspired by his father’s cooking & grandmothers recipes. Travelling the globe, he now calls Sydney home & is the co-owner of L’Heritage a French bistro by the (Chowder Bay) sea.

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EP 230- Asia Pacific Triennial, GOMA 7:59

4M ago7:59

7:59

The 11th Asia Pacific Triennial has opened at GOMA in Brisbane, an interactive, free exhibition showcasing 200 artists from across Australia, Asia & the Pacific. https://www.qagoma.qld.gov.au https://www.travellingsenorita.com

1
EP 229-Feliz Ano Nuevo 2025 ‘Sydney & the City’ 13:45

4M ago13:45

13:45

We explore all the latest goings on in Sydney & the City for the festive season, from new hotel openings to Spanish & French inspired eateries to memories in Martin Place. https://percy.sydney https://all.accor.com/hotel/C332/index.en.shtml https://capellahotels.com/en/capella-sydney https://www.travellingsenorita.com…

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EP 228- Spain to Portugal to New Zealand to Fiji, the travel year that was. 12:47

5M ago12:47

12:47

Rounding off a year of slow and sustainable travel, off the beaten path-Spain, Portugal, New Zealand & Fiji. What’s next 2025✈️

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EP 227- Chef Gregory Llewellyn, NYC to Fiji. 28:06

5M ago28:06

28:06

Chef Gregory Llewellyn grew up in New York then moved to Sydney-honing his cooking skills along the way he’s now the Group Executive Chef for Malolo & Liku Liku Resorts on Malolo Island, Fiji. https://maloloisland.com https://likulikulagoon.com https://www.travellingsenorita.com

1
EP 226- Mainland to Malolo Island, Fiji 14:03

5M ago14:03

14:03

From an overnight stay at Sofitel Denarau to Island hopping around Malolo Island , from Liku Liku to Malolo Island Resort-sailing the seas, popping up picnics & learning about their sustainability program & connection to the village people of the land. https://maloloisland.com https://southseacruisesfiji.com https://likulikulagoon.com https://www.s…

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EP 225- Ahura Resorts Fiji Conservation lead Sia Rasalato 34:49

6M ago34:49

34:49

Conservationist Sia Rasalato heads up the Ahura Resorts sustainability program from reef regeneration to waste management and iguana preservation. https://likulikulagoon.com/ahura-resorts-foundation/ https://www.travellingsenorita.com

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EP 224- Something about Southern Gold Coast 11:02

6M ago11:02

11:02

We explore Kirra & Coolangatta Southern Gold Coast, from the latest designer apartments to an array of new dining options & seaside cafes.

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EP 223- Chef Mat Brazier, Melbourne to Calgary to Brisbane. 31:59

6M ago31:59

31:59

Chef Mat Brazier grew up in country Victoria, after completing his apprenticeship he moved to Canada to hone his global skills, returning back to Australia he now heads up the kitchens at Howard Smith Wharves, Brisbane.

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EP 222- HOTA to Burleigh, Gold Coast 12:36

6M ago12:36

12:36

Explore all the cultural happenings at HOTA, from the Gold Coast triennial to the delicious tasting menu at Palette, topped off with curated cocktails on the rooftop of the exhibitionist bar.

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EP 221- Chef Dayan Hartill-Law, from Heston to HOTA. 24:44

7M ago24:44

24:44

Chef Dayan started his culinary journey at fourteen, from Heston in London to the Press Club in Melbourne, he now heads up the creative team at Palette, HOTA, Gold Coast and is an ambassador for the Burnt Chef Project an initiative that tackles mental health stigma in hospitality, world wide.

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EP 220- Auckland to Waiheke Island. 9:31

7M ago9:31

9:31

We taste test Auckland in 24 hrs, and day trip to Waiheke Island, sampling local produce, tea and wine along the way. https://all.accor.com/hotel/A8U9/index.en.shtml https://www.travellingsenorita.com

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EP 219- Chef Nancye Pirini, Te Arkinui, Auckland 19:23

7M ago19:23

19:23

Chef Nancye is at the helm of Pullman Airport Hotel restaurant Te Arkinui where she celebrates her Māori culture & love of country through a thoughtfully curated menu. https://all.accor.com/hotel/A8U9/index.en.shtml https://www.travellingsenorita.com

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EP 218- Exploring Rotorua New Zealand. 12:10

7M ago12:10

12:10

We take a 48hr trip around Rotorua , staying at the Pullman Hotel, learning all aboutMāori culture, bathing in natural hot springs, with plenty of adventure had on jet boat rides, fast paced luge riding & treetop walking at night. https://www.pullmanrotorua.com https://www.travellingsenorita.com

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EP 217- Cultural Performer Grace Hiini, Rotorua. 20:56

8M ago20:56

20:56

Grace Hiini is a cultural performer who is connected to her country Rotorua, on the North Island of New Zealand. From her role at Te Puia Cultural Centre to her responsibility as an indigenous elder passing the knowledge down to future generations.

1
EP 216- The Beauty of Byron 12:05

8M ago12:05

12:05

Byron Bay & all its natural beauty, from dreamy beaches to majestic headland to its local producers & creative community

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EP 215- Flinders Lane Melbourne 10:33

8M ago10:33

10:33

We explore the Brooklyn end of Spencer St up Flinders Lane to the Paris end of Spring St, staying at Hotel Indigo & taste testing Luke Mangan’s latest Bistro Bisou.

1
EP 214- Brisbane & the City 11:38

8M ago11:38

11:38

Staying at Pullman King George Square, central to all the latest goings on from Roma St Parklands to City Hall, to Sixteen Antler rooftop bar & Goldfinch eatery, to a sneaky peek of Queens Wharf.

1
EP 213- Bravo, Costa Brava Spain 11:37

9M ago11:37

11:37

A first timers guide to Costa Brava, from the stunning beaches of Roses, to the white washed village of Cadaques, the region is rich in history, naturally beautiful & authentically Spanish.

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EP 212- Costa de Prata, Nazare to Ericeira Portugal. 11:05

9M ago11:05

11:05

From the big waves & commanding cliffs of Nazare to the historic castle town of Obidos and seafood of Ericeira. https://www.travellingsenorita.com

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EP 211- 48 hours in Madrid, Spain 8:57

9M ago8:57

8:57

We arrive in Madrid for their annualFeria, a public holiday where 7 million people line the streets. dressed in traditional flamenco. Madrid is a modern city with a historic edge, friendly, colourful and full of life https://www.travellingsenorita.com

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EP 210- Chef Paul Ibarra, Los Fueros, Bilbao Spain. 29:45

9M ago29:45

29:45

Chef Paul is passionate about Bilbao & Basque food, from fresh seafood to locally grown ingredients, we catch up with him at his Michelin mentioned restaurant Los Fueros in Bilbao over an anchovy or two. https://losfueros.com. https://www.travellingsenorita.com

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EP 209- Logrono La Rioja, Spain🍷 7:20

10M ago7:20

7:20

We take a trip to the capital of wine, Logrono in La Rioja Spain. From a colourful old town peppered with pintxos bars to art galleries, cathedrals & a wine museum. https://www.travellingsenorita.com

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EP 208- Winemaker David Moreno, Rioja High Country, Spain 29:08

10M ago29:08

29:08

David Moreno has been one of the most recognised Spanish names in wine for decades, mastering his skills & taste in the town he grew up in, Badaran- we take a visit to his family owned & operated Bodega, in the Rioja High Country.

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EP 207- Basque Coast to Bilbao, Spain 11:16

10M ago11:16

11:16

A adventurous famil exploring the beautiful Basque Coast to Bilbao, a nature based destination, threaded with local food, wine & art. https://tourism.euskadi.eus/en/ https://www.travellingsenorita.com

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EP 206- Foodie, Journalist, Author Marti Buckley, San Sebastián, Spain. 27:00

11M ago27:00

27:00

We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos’, from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com

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EP 205- Vigo to A Coruna Spain (Viva Deportivo) 11:44

11M ago11:44

11:44

We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com

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EP 204- Chef Sergio Suazo, Mexico to Madrid. 34:17

11M ago34:17

34:17

Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com

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EP 203- Discover Douro River & Porto Portugal. 17:25

11M ago17:25

17:25

We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.

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EP 202- Alchemist Daniel Monteiro, Six Senses Douro Valley, Portugal. 13:25

11M ago13:25

13:25

Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.

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EP 201- Feria de Sevilla, Spain 11:01

12M ago11:01

11:01

The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory 💃🏻

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EP 200- Celebrating 200 Episodes in Nazare Portugal, with local artistan Rita Cardoso 33:34

12M ago33:34

33:34

30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it’s a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com

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EP 199- Beyond the Beats, Ibiza Spain 13:13

1y ago13:13

13:13

We wander around the island of Ibiza & discover there’s more to this natural beauty than late night DJ beats- staying at Siesta Santa Eularia & day tripping to Formentera makes this destination one of the finest in the world. https://es.m.wikipedia.org/wiki/Formentera. https://mongibelloibiza.com. https://www.travellingsenorita.com…

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EP 198-Visual storyteller Justin Brown, from Woodford to Blues Fest. 38:16

1y ago38:16

38:16

Browndog Creative Director Justin Brown, captures the musical story, from Woodford to Blues Festival. https://browndog.com.au https://www.travellingsenorita.com

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EP 197- Byron Bay Blues Fest 35 years on. 13:19

1y ago13:19

13:19

Blues is Easter, the 35th Byron Bay Blues Festival was epic, with a solid lineup & high vibes from the punters, it’s a music festival that’s firmly cemented on the international stage. https://www.bluesfest.com.au.

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EP 196- Paper Daisy Executive Chef Andrew Milford, Halcyon House. 30:45

1y ago30:45

30:45

Andrew Milford has been quietly working away as Sous Chef at Paper Daisy Halcyon House for the past 8 years, under the guidance of chefs like Ben Devlin & Jay Barratt- it’s now his turn as Executive Chef- to take the restaurant to its next level. https://halcyonhouse.com.au. https://www.travellingsenorita.com…

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EP 195- The High Country, Southern Country Queensland 11:11

1y ago11:11

11:11

We explore the Towoomba region & beyond, from farm gates to wineries & distilleries, and national parks. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com. https://ravensbourneescape.com.au

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