A(z) Linen csatorna legjobb podcastjai (2024)

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Episode 71 – GR: 2024 Review and a Look Ahead to 2025 41:55

6h ago41:55

41:55

TRSA’s Vice President of Government Relations Kevin Schwalb gives an update on the latest news impacting the linen, uniform and facility services industry from Washington, DC. He talks about the results of the recent election and its impact on the industry, TRSA’s advocacy efforts at both the federal and state levels, as well as what to keep an eye…

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Jono Hurst (Brooklands Farms) - abbatoir access issues 36:32

4d ago36:32

36:32

Pig and cattle farmer Jono Hurst takes a break from ‘hamageddon’ to talk about the big issue facing many small farmers: lack of access to abattoirs. Why has it become so hard for meat producers to have their animals killed locally and traceably? Why does it matter? We also chat about Jono’s recent kidney donation to his wife Nat. https://www.brookl…

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Episode 70 – The Wash Meets TRSA 9:57

23d ago9:57

9:57

Zach Ostendorf, host of the industry podcast The Wash and a videographer for Clean & Simple Marketing/CITY Laundering, interviews TRSA President & CEO Joseph Ricci while the duo eats progressively spicier hot wings. The interview was recorded in front of a live audience at TRSA’s 7th Annual Marketing, Sales & Service Summit in Atlanta.…

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Marco Finanzio (Umberto Group) - looking forward 30:40

5d ago30:40

30:40

As we prepare to close the door on 2024, it’s a fine time to look back on the year that was and head into 2025 with clear intentions. Marco Finanzio runs Umberto Group, a small collection of mostly Italian businesses in Melbourne’s Thornbury. It’s been a year of financial fine-tuning but what is Marco planning for his team and his business in the y…

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Dani's Friday on my Mind - travel, tasting and food tours 18:38

8d ago18:38

18:38

Friday On My Mind! What’s on my mind this Friday? In this occasional series, I share what I’ve been up to and what is keeping my mind busy. I talk about recent travels in Hong Kong, China, New Zealand and Japan, invite you to eat food with me in Clayton, and air some concerns about the issues besetting small farmers. Join me on my Food Discovery To…

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Jack Bradbury (Ebb Kitchen) - dining in Dunedin 29:27

12d ago29:27

29:27

Dirty Linen takes a trip to New Zealand, including a few days in Dunedin. Restaurateur and chef Jack Bradbury grew up in the small southern city before skilling up in tough kitchens in the UK. Back home, he's running the hospitality offering at Ebb-Dunedin, the swankiest hotel in town. https://www.instagram.com/ebb.kitchen/ SUBSCRIBE TO OUR NEWSLET…

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Simone Watts - Journey to Barragunda, episode 2! 21:46

18d ago21:46

21:46

This special series follows the progress of chef Simone Watts’ 40-seat farm-to-table restaurant at Cape Schanck on the Mornington Peninsula. As a February opening draws closer, we hear what’s been happening and what’s coming up. Simone outlines the development of a model of land and kitchen sharing that encourages small producers, and we talk about…

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Caitlin Baker (Such and Such) - sharing experiences and views 22:49

23d ago22:49

22:49

It’s been a big few weeks for Caitlin Baker. The restaurant manager at Canberra’s Such and Such was named Sommelier of the Year by the Sydney Morning Herald Good Food Guide. In a year in which workplace culture has been a huge part of the conversation, she was also acknowledged for founding Venus Vinifera. Launched in 2021, this education and suppo…

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The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer 24:16

26d ago24:16

24:16

There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas. Andrew Fairley is a lawyer and cherry farmer. Yarra Valley Cherries is home to 20,000 trees that provide up to 200 tonnes of cherries eve…

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Daniel Garwood (Acru, New York) - ambition, competition & restaurant culture. 34:03

27d ago34:03

34:03

New York is one of those cities I feel I’m always planning my eating in. I’m often reading about restaurants there, trying to keep up with neighbourhood news and editing my personal list of must eats and need to tries. Top of that list right now is Acru, which is co-owned by Daniel Garwood, a chef from Tassie. The next best thing to making a bookin…

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Mark Filippelli (Author) - identity, letting go and ambition. 37:01

1M ago37:01

37:01

Ever since I ate an egg made of coconut, sweet potato and agar agar I knew I’d have to talk to Mark Filippelli about it one day. The co-founder of 18 restaurants including Melbourne’s Matcha Mylkbar in viral vegan 2016 has just released a plant-forward book called This Cookbook Is A Huge Missed Steak. We talk identity, letting go and ambition. http…

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KyongHo ‘Daniel’ Choi (San Pellegrino Young Chef Academy) - learning along the way 21:25

1M ago21:25

21:25

Irish Korean chef KyongHo ‘Daniel’ Choi is the winner of the San Pellegrino Young Chef Academy Pacific finals, and will be travelling to Milan next year to represent the region at the global finale. The ultimate victory is the title of the world’s best chef under 30, but what is Daniel learning along the way? https://www.sanpellegrinoyoungchefacade…

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Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life 26:19

1M ago26:19

26:19

Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby, she spent her early years on the land and was always drawn to horses and station life. Brumby’s workplace is about 400km north east of Tennant Creek on a historic stock route in the Northern Territo…

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The Producers: Genevieve Muir (Coast of Gold) - Shito Hot 22:36

1M ago22:36

22:36

After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a prized condiment, she spent months tweaking the recipe until her extended family approved. And now, Coast of Gold Shitto is on shelves across the country. https://coastofgold.com.au/ SUBSCRIBE TO OUR …

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Janice Leung Hayes (Food Journalist) - walking & eating in Hong Kong. 17:00

1M ago17:00

17:00

Dirty Linen hops on a plane to Hong Kong, on a mission to find the best food and drink. We meet local food journalist Janice Leung Hayes at old-school cha chaan teng For Kee. After pork chop on rice and milk tea, we take a walk around Sheung Wan's dried seafood stalls. https://www.instagram.com/e_ting/?hl=en Dirty Linen travelled to Hong Kong court…

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Jeremy Blackmore (Co-owner Mucho Group, Sydney) - success, growth, creativity, change and agave 37:14

2M ago37:14

37:14

It must be a difficult time to own a bar group, with conversations about toxic workplace culture swirling around and tough questions being asked about gendered violence. We chat to Jeremy Blackmore, co-owner of Mucho Group in Sydney. Mucho’s Cantina OK has just been listed at #96 on the World’s 50 Best Bars list - we chat success, growth, creativit…

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EPISODE 700!! Simone Watts (Barragunda) - Journey to Barragunda 28:33

2M ago28:33

28:33

Dirty Linen is 700! For our milestone episode we’re launching Journey to Barragunda, a special series that follows the progress of chef Simone Watts' 40-seat farm-to-table restaurant on the Mornington Peninsula. Four months from opening, we learn the story to date and dive into the long list of things still to do. A few Episode 700 thank yous. Firs…

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Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle 15:34

2M ago15:34

15:34

We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up i…

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Episode 69 – Enhancing Safety: Fire Safety Survey 12:37

2M ago12:37

12:37

Charles Edelman, the corporate safety director at Unitex Healthcare Laundry Services in Elmsford, NY, and the chair of TRSA’s Safety Committee, discusses the results of TRSA’s Fire Safety Survey. Additionally, Johnny Sandras of Sanico Rental Service in Cottondale, AL, discusses the impact that a devastating fire had on his business and the lessons …

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Sarah Hughes (End Food Waste Australia) - working towards an Australia without food waste 25:30

2M ago25:30

25:30

The Australian hospitality industry creates over 1.2 million tonnes of food waste every year or 16% of Australia’s food waste. Reducing that is of direct economic benefit to businesses: for every dollar spent to reduce food waste, $9.50 is returned to the bottom line. Sarah Hughes is a Sydney pastry chef and baker who is now part of End Food Waste …

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Matt Tyquin (Butcher Ashburton Meats) - Generation Next! 22:01

2M ago22:01

22:01

Generation Next! We love supporting the next generation of talent in the food world. Today’s guest is butcher Matt Tyquin from Ashburton Meats in Melbourne. An alumni of William Angliss Institute, Matt was Victoria’s Apprentice of the Year and won the World Champion Butcher Apprentice in the USA. We talk choice cuts and career satisfaction. Keep an…

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Sven Ullrich (Hyatt Regency Sydney) - straddling the divide between city destination and hotel guest hangout 31:18

2M ago31:18

31:18

There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafood concept at the hotel’s Sailmaker restaurant, which he hopes will straddle the divide between city destination and hotel guest hangout. We talk about the different pathways between hotel dining and r…

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Musa Algeed (The Pharoah BBQ, Sydney) - full of energy and a belief 28:17

2M ago28:17

28:17

How much do you know about Sudanese food? Are you ready for the African version of Guzman y Gomez? Musa Algeed runs The Pharoah BBQ, a Sydney food truck with a mission to introduce Australia - and the world - to the flavours of Khartoum. This is an inspiring conversation full of energy and a belief in the journey. https://www.instagram.com/thephara…

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Martin Boetz (Shortgrain) - one year on 20:02

2M ago20:02

20:02

As we round the bend towards 700 episodes, we check in with Dirty Linen’s most frequent return guest Martin Boetz, owner and chef of Shortgrain. We followed the creation story of his Brisbane restaurant, which has just celebrated a year of trading, enduring ups, downs and staffing challenges. It’s a good time to reflect on the journey, but Marty is…

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Dee Yürür (Chef) - visa running out fast 28:04

2M ago28:04

28:04

International workers and students are often presented as statistics but they are, of course, real people having real lives, and often their uncertain status and lack of local knowledge means they work in conditions that Australians wouldn’t put up with. Today’s guest is Dee Yürür, a Turkish chef on a graduate visa that is fast running out. As Dee …

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Laura Drexler (Ambient Menu) - ‘hearing friendly’ restaurants 21:07

3M ago21:07

21:07

Who loves shouting at their dining companions in noisy restaurants? South Australian audiologist and occupational noise assessor Laura Drexler has created the Ambient Menu, a guide to quiet restaurants. With one in six Australians having an issue with their hearing, knowing which restaurants are relatively quiet can be the difference between feelin…

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The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care. 30:00

3M ago30:00

30:00

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and fin…

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Virginia Trioli (Writer and Broadcaster) - what makes life delicious 35:45

3M ago35:45

35:45

I first remember listening to Virginia Trioli on ABC Radio Melbourne when it was still called 774 and she was doing afternoons. It’s one of the earliest times I remember really listening to radio that wasn’t a football broadcast, engaging with that idea of live storytelling, carrying a city through its celebrations and its sadnesses, and asking que…

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Annie Smithers (Du Fermier, Babbington Park) - Why can Annie water cows but not carrots? 45:47

3M ago45:47

45:47

Over a cup of tea, with an audience of elderly dogs, we sit down at chef and author Annie Smithers’ kitchen table for a chat. We talk about her raw, tender, loving new book Kitchen Sentimental. Annie’s memoir is a journey to self-discovery, one recipe at a time. We touch on restaurant culture, the reasons she continues to cook, and life at her rura…

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The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience 19:01

3M ago19:01

19:01

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…

1
Raman Richards - conversations about mental health 28:13

3M ago28:13

28:13

We love to celebrate food as an agent for change, community and connection. Today’s guest is Raman Richards, who grew up surrounded by his restaurateur mum’s Indian food and has always found cooking a powerful way to deal with depression. His home town of Daylesford is struggling with the aftermath of a car crashing into a beer garden, killing five…

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Angelica Iuliano (Group Pastry Chef, MoVida) - a passion for pastry 26:33

3M ago26:33

26:33

Angelica Iuliano is the Group Pastry Chef at Melbourne’s three MoVida restaurants. We talk about pushing yourself via competitions, how to find your way in new kitchens, and the fallout when restaurants don’t have a dedicated pastry chef. I also share my honey cake shame and swoon over quince tarte tatin. https://www.movida.com.au/ SUBSCRIBE TO OUR…

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Kirstyn Tate (Small Axe Kitchen, Brunswick) - celebrating 8 years 29:44

3M ago29:44

29:44

How do small business owners think about time? It’s something Kirstyn Tate, owner of Small Axe Kitchen has considered a lot. We chat to her as the business celebrates 8 years in Melbourne’s cafe-clogged suburb of Brunswick. How much time do you spend looking at competitors? How do you decide what to say no to? And why should you start the day with …

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The Producers: AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection 30:40

3M ago30:40

30:40

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we mee…

1
Juan Carlos Negrete (Maiz, Sydney) - quite a journey 47:34

3M ago47:34

47:34

From culinary school in Mexico, to a New York vegan fine diner, to a permaculture farm in Australia and then to Sydney’s Three Blue Ducks, Juan Carlos Negrete has had quite a journey. We chat to the owner of Maiz restaurant about cooking Mexican food in Sydney, the joy in restrictions and limits (and dietaries!) and why it costs more to create a gr…

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Kogwoussougo Ouedraogo (San Pellegrino Young Chef Academy Competition) - learning, growing and developing 21:40

4M ago21:40

21:40

As we head closer to competition time for the San Pellegrino Young Chef Academy Competition, we check in with one of the ten contestants, Kogwoussougo Ouedraogo. Born in Burkina Faso, Kogwoussougo hated cooking until she stumbled upon an episode of Top Chef and realised she wanted to be a chef. She’s travelled the world learning, growing and develo…

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The Producers: AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story 25:45

4M ago25:45

25:45

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers …

1
Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection. 34:45

4M ago34:45

34:45

Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 15-year-old Parwana in Adelaide. Parwana serves and celebrates the Afghan food of its founders, reframing Afghanistan as a place of bounty and welcome. Daughter Durkhanai Ayubi is an incredible thinker …

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Kristine Young (Bella Venezia, Sunshine Coast) - passion and purpose 27:58

4M ago27:58

27:58

We’re thrilled to celebrate the achievements and recognition of Kristine Young, director of Bella Venezia restaurant on the Sunshine Coast. Kristine has taken out two major awards at the Australian Women’s Small Business Champion Awards, being named Champion in the Restaurant category as well as Champion Influential Woman. It’s timely to honour fem…

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Katie Shortland (RaRa Ramen, Sydney) - #notonmyroster 37:57

4M ago37:57

37:57

We’ve always talked about toxic work culture on Dirty Linen but unfortunately it’s a topic that doesn’t get old. Over the past week, the Sydney Morning Herald and Good Food have published a series of investigative articles about Swillhouse group, and I wrote an ancillary story about the endemic nature of sexual harassment in hospitality. We talk it…

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Gurvinder Sandhu (Desinental) - forced to close 28:26

4M ago28:26

28:26

What's it like when a venue doesn't make enough money and is forced to close? We talk through this difficult topic with Gurvinder Sandhu, who put his heart, soul and life savings into Desinental in Melbourne. What went wrong and how is he processing the loss? https://www.instagram.com/desinental/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTI…

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Topher Boehm (Wildflower Beer) - it takes a village 35:53

4M ago35:53

35:53

When times are tough, it’s natural to bunker down and feel like you need to fight for customers but what happens if you ditch a scarcity mindset and move more into collaboration? We chat to Topher Boehm, co-owner of Wildflower Beer in Sydney. Wildflower has teamed up with fellow craft brewers Mountain Culture to create Village, a collaborative brew…

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Dani's Friday on My Mind - what I’ve been eating, drinking & thinking. 17:30

4M ago17:30

17:30

What’s on my mind this Friday? In this week’s occasional brain dump of where I’ve been eating and drinking and what I’ve been thinking, we head to Tasmania with Pure South, visit AgriCultured and stumble across Sydney restaurants Komaru and Mum and Dad’s. In Melbourne, I talk about Northern Soul (spice bags) and Carnation Canteen (restrained deligh…

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Kieran Spiteri (Yolk Group) - why hospitality isn’t broken 38:08

4M ago38:08

38:08

We love a return guest on Dirty Linen, especially when they’re back to tell us why hospitality isn’t broken. Kieran Spiteri is part of Yolk, a Melbourne cafe group with four venues and about to open their fifth, Ophelia. Kieran shares insights about running a successful business and team, and also asks Dani her views on the state of things. https:/…

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Shakti Em Iyer (Nevedya) - the spiritual power of food 34:44

5M ago34:44

34:44

Nevedya, a cafe on the outskirts of Melbourne, is built around the spiritual power of food and a belief in kindness that carries through to working conditions for their employees. We chat to chef Shakti Em Iyer, who owns the restaurant with partner Daniel Rigos. How do you maintain your values and work-life balance when trading conditions seem to b…

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Alice Taylor (Chef and Author) - Is food political? 25:14

5M ago25:14

25:14

Is food political? Absolutely, if you ask Alice Taylor, New Zealand MasterChef contestant and author of Alice In Cakeland. We talk about being taken seriously as a young woman with a Masters degree who also loves baking pink cakes, the resistance that some people have to thinking food is embedded in broader societal issues, and stints cooking at to…

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Robin Wagner (San Pellegrino Young Chef Academy Pacific winner) - pressure and focus 30:26

5M ago30:26

30:26

We last caught up with Robin Wagner in 2022 when the German-born Adelaide-based chef was crowned the San Pellegrino Young Chef Academy winner for the Pacific. As the next round of contestants prepare for competition, we talk about pressure, focus and the ups and downs for plant-based dining. We also ponder why so many restaurants are very similar a…

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The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride 24:39

5M ago24:39

24:39

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…

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