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At the age of 10 Jim Hunter suffered a traumatic head injury and had to learn how to live life again. Six and a half years later "Jungle" Jim Hunter took to the slopes in the 1972 Winter Olympics in Sapporo Japan. Along the way 831 people helped Jim become a Canadian legend and an inspiration to anyone that has crossed his path. The average person interacts with between 8 and 31 people everyday, join us in creating a nation of 831'ers helping those people and help you live your best life. Jo ...
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Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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This week is stacked - feel free to treat it as multiple courses. Up first, we welcome Claire from Vienna Beef. You will laugh way more than you thought during a beef segment. Do we think I can be outlawed from Illinois for suggesting people put ketchup on their hot dogs? Find out soon. Then, I'm joined by the Cincinnati Rollergirls who come to hel…
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This week, we kick it off with our new friends from Rooted Grounds coffee - we've got some deals on their product in stores, come clean me out of those K-Cups before I drown! Their coffee is awesome and I had a great time with the brains behind Rooted Grounds, Patsy and David. Should we make a blend together in the future? I think so! Then, we meet…
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This week, we're talking butter. Both Jungle Jim's locations has a butter bar where we feature butters from all over the world. This week, we're talking to local butter purveyors, Parisian Pantry, and then traveling down under to meet the folks behind Pepe Saya butter from Australia! In the meantime, make sure you download the Jungle Jim's app for …
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This week, we sit down with Aleah from Shroomacon! Shroomacon is a cool new product we carry at Jungle Jim's - simply put, bacon made out of mushrooms. It's crazy and delicious! If you haven't yet, jump on Hulu and check out their episode on Shark Tank! We're happy and proud to have them in the Jungle; you'll love our discussion around the inceptio…
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This week, we're joined by the LEGEND Billy Southerland - Billy is launching a new custom golf cart company right down the road from us at Jungle in Fairfield. Billy is hugely responsible for me getting to make the Jungle Jim's Podcast, and I absolutely love when he comes by the studio. Also make sure to look into his other business, Iron Road! Bil…
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This week, we kick off with some app-exclusive deals in the Jungle Jim's app. It's now available on iOS and Android! Don't forget about our Eclipse Event on April 8th. Then we meet store manager Frank's daughter Yolanda and her husband Lamar to talk about their band Live Your Dream, as well as talk about her upcoming performances for the Cincinnati…
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We're bringing in a ton of new Hispanic treats to our international department and our new friend Enrique is here to tell you all about the stuff he's bringing in! Then, Dr. Tara from the Well Off Podcast joins us - she came in from NJ and I had to grill her about the store and what she's doing over at iHeartMedia - check her show out at https://ww…
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Bright Light City indeed - Mark joins the Toy Department gang at ToyFest US 2024 in Las Vegas! We get to see new toys from Mindscape, Fat Brain Toys, Hitster, and so much more! We even take a little detour over to our fellow market, Omega Mart by Meow Wolf! What an awesome show - can't wait to go to a food show!!!…
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