A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
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What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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Dr. Scoff and the Prof: Food, History and Mirth
Dr Clay Gransden & Associate Professor Bryce Evans
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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Dive into the people, places, events, myths, and legends of Japanese history with Nick and Stephen, two guys who aren't experts on any of those things.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Feminist Ingredients for Revolution: A Food and Queer History Podcast
Feminist Ingredients for Revolution
podcast on food, feminist, LGBTQ+, and restaurant histories
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Why Does Cap’n Crunch Hurt Your Mouth?
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14:44Following in the legacy of renowned culinary figures like General Tso and Colonel Sanders, Cap’n Crunch has carved out a fortune in the food industry. Despite the brand's rich history and loyal following, even its most ardent fans acknowledge the cereal's infamous reputation for being tough on the roof of your mouth. Why do we accept this? Have you…
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The Mothers of Marmalade
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1:17:13In this episode, Peter and Lindsay investigate the history of marmalade through the stories of Scotland's Victorian women. From Marion McFadyen in Paisley to Janet Keiller in Dundee, is there only one origin story for marmalade success!? To top off the episode, Peter and Lindsay interview their own mums and unpack some family food lore! Happy Mothe…
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Discover the American Roots of Japan's Mister Donut
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14:29Mister Donut is Japan’s largest donut franchise, so dominant that they ousted Dunkin Donuts from Japan in the nineteen-nineties. Don't worry, Dunkin; you'll always have a fan in Ben Affleck. It's quite a feat for a Japanese franchise to outshine America's leading donut brand at their own game, but the twist is, Mister Donut actually has American or…
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Discovering the Mike Behind Jersey Mike's
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15:16New Jersey, known as the Garden State, boasts many firsts in the USA: the inaugural organized baseball game, the world's first boardwalk, the creation of saltwater taffy, the first drive-in movie theater, and the first brewery. It's even where the first can of condensed soup was cooked! But perhaps the most delicious contribution from New Jersey, r…
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Discover Why A&W Remains the Top Root Beer After a Century
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11:40Root beer is a classic American beverage with a rich history. Its refreshing taste has won over millions of fans for more than a century. From coal mines to baseball fields, root beer has been cherished by people from all walks of life. Among all the brands, A&W stands out as the leader in this delightful drink. But what makes A&W the preferred cho…
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Christian Isobel Johnstone with Ali Stoner
1:15:57
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1:15:57In this episode, Lindsay and Peter dive into the life of Christian Isobel Johnstone, a 19th century food writer. If you haven't heard her name, then maybe you've heard of Meg Dodds... Ali stoner, known to the world as Roving Haggis, joins this episode for a deep dive on Scottish food. Find out Ali's stance on plain or pan, her claim to Tesco fame a…
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Unveiling Fast Food's Secret Menu Hacks
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15:43Explore the intriguing world of fast food secret menus. Discover how these hidden menu items have gained popularity, driven by social media buzz and creative food enthusiasts. Learn how to access these legendary culinary hacks by simply altering existing dishes or inventing new ones using available ingredients. #secretmenu #fastfood #menuhacks #hid…
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The Mystery Behind Taco Bell's Mexican Pizza
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12:07Discover the fascinating journey of Taco Bell's Mexican Pizza, a fast-food marvel turned cultural icon. Learn about its creation, disappearance, and whether it's back for good or just a fleeting phenomenon. #MexicanPizza #TacoBell #fastfood #culturalicon Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The Rise and Fall of Guy Fieri's Popularity
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14:55Explore the intriguing journey of Guy Fieri, the iconic "Mayor of Flavortown." Known for his distinctive style and culinary empire, Guy became a beloved Food Network star. However, he has also faced fluctuating public opinion, from admiration to being a comedic target in pop culture. #GuyFieri #Flavortown #FoodNetwork #Americanmedia #culinaryempire…
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Florence Marian McNeill - Part 2 with Dr Gina Lyle
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48:00In this special part 2 episode, Dr Lindsay Middleton and Peter Gilchrist dive back into the legacy of Florence Marian McNeill. With the help of Dr Gina Lyle, this episode examines how Florence changed Scotland and we hear, in her own words, where it all started.
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Uncovering the Rising Costs of Eggs
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14:50Have you noticed the rising prices of eggs, affecting both breakfast lovers and jugglers alike? The reasons behind this price surge are tied to complex macro-economic factors rather than just poultry economics. Discover the mysterious forces at play in the egg market. #eggs #inflation #macro-economicforces #pricesurge #eggmarket Learn more about yo…
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Nostalgic '90s Fast Food Compilation
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1:59:36Join us as we dive into '90s fast food nostalgia, exploring dollar menus, McDonald's Apple Pies, and other memorable treats. Share your favorite '90s fast food memories with us! 00:00:00: Chuck E Cheese 00:12:47: The Decline of Food Courts 00:24:26: Dave Thomas Insights 00:38:14: History of the Happy Meal 00:51:47: The Dollar Menu: Rise and Fall 01…
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Why Eggs Are a Staple in Every Meal
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13:28Discover the fascinating history of how eggs became a staple in every meal. From hard-boiled to poached, explore the various ways eggs are prepared and why they are an essential part of our diet. Learn about the origins of eggs in culinary practices and their journey to becoming a ubiquitous ingredient in our recipes. #eggs #foodhistory #culinarypr…
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Florence Marian McNeill - Part 1 with Jeremy Lee
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1:19:31This episode is all about the Victorian suffragist, folklorist and food writer, Florence Marian Mcneill. Born in Orkney in 1885, Florence would go on to be one of the most important figures of the 20th century, and you've never heard of her! Join us for a look at the first half of her life as we investigate the events and movements that shaped her …
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Why AriZona Iced Tea Remains So Affordable
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14:47While death and taxes are certain in life, the price of AriZona Iced Tea has remained astonishingly low, with a tall can costing less than a dollar for years. Discover the reasons behind this surprising affordability. #AriZonaIcedTea #affordabledrinks #beveragepricing #drinkhistory Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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Exploring the Best Ginger Ale Brands
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13:43Since the 1850s, ginger ale has delighted soda lovers globally with its sweet, golden, and bubbly essence paired with a spicy kick. This beloved beverage serves as both a perfect drink mixer and a remedy for upset tummies. Over the years, numerous brands have crafted their unique versions of the original ginger ale formula. So, which brand stands o…
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The Rise and Fall of McDonald's Fried Apple Pie
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14:17McDonald's apple pie is more than just a dessert; it's a piece of pop culture history. Introduced in 1968, this crispy, golden treat captured hearts globally, evolving from its beloved fried form to a modern baked version. Discover how it became iconic and why it's known for being so hot. #applepie #McDonald's #popculture #friedapplepie #bakedapple…
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The Rapid Rise and Success of Raising Cane's
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13:26Discover how Raising Cane's rapidly emerged to rival KFC with its unbeatable chicken fingers and youthful vibe. Learn whether this popular eatery truly has a tender to surpass all others. #fastfood #chicken #RaisingCane's #KFC #chickenfingers Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Special Postbag Edition #5
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46:57It’s time for the fifth traditional postbag episode, where I (attempt to) answer your questions, read out your comments and mull over your queries. In this edition: giant turkeys, great crisps we have known, burnt bread and Yorkshire puddings – plus much, much more! Thank you for your support in this eighth season of the podcast. It shall return la…
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Exploring the Price of Hollywood's Famous Hot Dogs
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13:17Hot dogs are a staple of America’s favorite pastime, baseball. However, they also hold a special place in Hollywood, particularly with Pink’s Hot Dogs, a legendary Los Angeles eatery. Discover why these iconic hot dogs carry such a hefty price tag. #hollywood #hotdog #Pink'sHotDogs #LosAngeles #baseball #America Learn more about your ad choices. Vi…
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Is 7-Eleven Food as Bad as They Say?
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15:17Perfect for road trips or late-night cravings, 7-Eleven is known for its convenience. But just how unhealthy is the food offered there? We explore whether grabbing a quick bite from 7-Eleven is as bad for you as it's claimed to be. #7-Eleven #fastfood #roadtripsnacks #conveniencestorefood Learn more about your ad choices. Visit podcastchoices.com/a…
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Ep 46 - I Choo Choo Choose Heart Shaped Foods
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40:44A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape and its links to plants both sacred and extinct. To how it has become so entwined with the anatomy, metaphor and symbolism of the human heart, emotions of love. Points of discussion include Aristotle's History of…
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Why Fanta Is Loved Worldwide but Not in the U.S.
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14:48Explore the intriguing history of Fanta, a globally adored fruit-flavored soda with a rich legacy of international production. Despite its massive popularity and loyal fanbase around the world, Fanta's citrus appeal struggles to capture the American market, failing to rank in the top five sodas. Discover the reasons behind Fanta's unique standing i…
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The Decline of Ice Cream Trucks: A Nostalgic Farewell
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15:07Ice cream trucks are a nostalgic symbol of Americana, but where did they originate? Discover how these trucks choose their routes, whether drivers tire of playing 'Pop Goes the Weasel' repeatedly, and why they might be more dangerous than expected. Share your most memorable ice cream truck experiences in the comments! #icecream #icecreamtruck #nost…
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How South Park Creators Rescued Casa Bonita Restaurant
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15:45In 2003, South Park aired an episode featuring a quirky Mexican restaurant known for its cliff diving, puppet shows, and cave system. This introduced many outside Colorado to Casa Bonita, a beloved Lakewood attraction. Known as a 'so bad, it's good' spot for families, Casa Bonita has been entertaining visitors with live shows and unique attractions…
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Alexis Soyer with Lindsay Middleton
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41:24Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife. We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his m…
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When a Domino's Mascot Led to a Hostage Situation
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12:43In the 1980s, Domino’s Pizza launched the slogan “avoid the Noid,” featuring a peculiar claymation character in a widely recognized ad campaign. Surprisingly, the popularity of these ads contributed to an unforeseen dramatic crime. Discover how an animated mascot became the center of chaos. #Domino'sPizza #Noid #hostagesituation #1980s #mascot #cla…
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Exploring America's Cheapest and Most Expensive Foods
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1:54:01Dive into a fascinating exploration of America's food pricing spectrum. From the most affordable dollar menu items to premium gourmet fast food treats, discover what makes these foods stand out in the current market. This compilation highlights both ends of the price spectrum, offering delicious insights into America's culinary economy. 00:00:00: I…
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Making Medieval Ale at Home with Alison Kay
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41:29Today I am talking with podcaster and blogger Alison Kay of Ancestral Kitchen all about recreating medieval ale at home – and how one adapts the making of them to modern kitchens. We talked about the difference between ale and beer; the process of ale-making; sterilisation versus good old cleaning; wild yeast; and (most importantly) what the ale ta…
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Hidden Spin-Off Restaurants of Major Chains
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14:28Explore the hidden world of spin-off restaurants created by major dining chains. Discover how giants like McDonald's, Taco Bell, Denny's, and Cracker Barrel have creatively tried to replicate their success with innovative spin-off ventures. #chainrestaurant #spin-offs #fastfoodfranchises #marketinnovation Learn more about your ad choices. Visit pod…
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Ep45 - Smy Fundamentals Number One - Sencha Green Tea
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39:22This week is the first in a series of episodes about foods, ingredients, different things that I couldn’t do without a series I’m calling: Smy Fundamentals. I will look at things that I use everyday, things I swear by, things that I’m constantly suggesting to people or…things that I share with people when they ask me, “what’s your secret for x, y o…
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The Truth About Cool Whip: Understanding Its Composition
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12:21Is a dessert truly complete without Cool Whip? This light, fluffy topping is a staple for pies and ice cream, especially on birthdays. Despite its constant presence at dessert tables, Cool Whip is a relatively recent creation. Yet, the mystery of its true ingredients remains. #CoolWhip #dessert #whippedcream #lighttopping #recentinvention Learn mor…
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From the Vaults: Breakfast with Felicity Cloake
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46:39I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Welcome to episode one of the new fourth season of The British Food History Podcast. Kicking us off is Neil’s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity’s new book Red Sauce, Brown Sauce, a celebration of the breakf…
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The Rise and Fall of TGI Friday's: A Culinary Journey
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14:48Imagine dining out with the aroma of loaded potato skins filling the air. The venue is decorated with countless knick-knacks, cheerful staff in iconic white and red striped uniforms serve you, and the bartender dazzles with their flair skills. This is the essence of TGI Friday's, where it's perpetually Friday night. #TGIFriday's #loadedpotatoskins …
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The Rise and Fall of Slim Jims: A Nostalgic Crunch
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14:40Remember the iconic phrase “Snap into a Slim Jim!” that was popularized by a professional wrestler? Slim Jims, the unique “meat snack” akin to beef jerky, were ubiquitous in the 1990s. Then, almost overnight, they vanished like a forgotten snack. What led to the decline of this once-dominant salty treat? #SlimJim #meatsnack #1990s #beefjerky #decli…
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From the Vaults: Recreating 16th Century Beer with Susan Flavin & Marc Meltonville
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47:49I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, …
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Kevin Hart's Attempt to Revolutionize Fast Food with Vegan Dining
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13:39Explore the intriguing story of Hart House, the vegan fast food venture launched by comedian Kevin Hart. Despite its noble intentions, the restaurant chain was short-lived and went largely unnoticed. Dive into the challenges and factors that led to its downfall. #KevinHart #vegan #fastfood #HartHouse #comedian #restaurantchain Learn more about your…
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Unveiling the Truth: Are Fruit Roll-Ups Really Made with Fruit?
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14:03Dive into the nostalgic world of fruit snacks from the '80s and '90s, where fruit roll-ups reigned supreme in kids' lunchboxes. Discover the intriguing history behind the invention of General Mills' iconic fruit roll-ups, their triumphs, controversies, and the actual fruit content wrapped in their cellophane. #fruitroll-up #fruitsnacks #GeneralMill…
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The Truth About Red Meat: Is It Really Harmful?
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16:10Americans' love for steak is undeniable, whether grilled, fried, or rare. However, with increasing concerns about red meat consumption, many steak enthusiasts are questioning its health effects. Is indulging in beef truly detrimental to your health, or has it been unfairly criticized over the years? #beef #steak #redmeat #healtheffects #steakenthus…
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Ep44 - Galette des Rois - pour Toi et Moi
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34:10I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois and what makes this Twelfth Night/King Cake so special...and so tasty. I'll share my experience making one, a bit of the history behind it and the surprising treat buried within it. There's a look at my culina…
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From the Vaults: Fanny Cradock with Kevin Geddes
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46:14I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME o…
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The Secret Behind McDonald's Unique French Fry Flavor
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15:28Discover why McDonald's french fries have a flavor that captivates taste buds globally. Whether you're enjoying a Big Mac or Chicken McNuggets, it's hard to resist a side of these iconic fries. Dive into the secret that makes them so irresistible. #frenchfries #McDonald's #uniqueflavor #secretrecipe Learn more about your ad choices. Visit podcastch…
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The Rise and Fall of Fast Food Salad Bars
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14:05There was a time when nearly every fast food joint in America boasted a salad bar. Surprisingly, some even offered all-you-can-eat buffets, blending seamlessly with the fast food culture of indulgence. However, these salad bars and buffets started disappearing as quickly as they emerged. Discover the factors that led to this vanishing act. #fastfoo…
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Unveiling Hidden Facts About Junk Food Favorites
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1:59:58Join us for a delicious exploration of our beloved junk foods! Discover fascinating stories from how Hostess Cupcakes survived bankruptcy to the intriguing origins of Capri Sun's tricky packaging. Learn about the surprising history of Doritos, the truth behind Oreo cookies, and why the 80s was a golden era for sugary cereals. Uncover the creation s…
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