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This show explores how almond growers, handlers, and other stakeholders are making things work in their operations to drive the industry forward. Host Tim Hammerich is visiting with almond leaders throughout California who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. Hearing the voices of these industry leaders might spark a connection or idea you can use in your own journey. That’s why we want to feature these stor ...
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I’m a poet and a podcast speaker who some time speak about empowerment My bedroom at home offers a great symbol of who I am and what is important to me. The walls are simply painted pale and decorated with photographs of imagination.My briefcases are filled with some books I bought from every failed dates I went ,and my desk is covered in make up stains . I’m not very feminine so i sometimes struggle with my identity . Follow me on Instagram let’s vibe @Extra_almondmilk
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Inside The Almond

Inside The Almond

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Havi
 
This is a podcast to listen to when you just want to chill out. We cover all topics from video games, to the latest trends, to the biggest news! So sit back and relax, welcome to Inside The Almond! | Get my merch! Website link: teespring.com/stores/insidethealmond | Subscribe to my YouTube channel! Website link: https://m.youtube.com/channel/UCs5NOGLo04zpQ75cSq83Lpw |
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Almond Care - Complex care specialists. We work with clients whose conditions or disabilities require varying levels of care, from visits lasting for a couple of hours to 24/7 complex care. Disclaimer - for information of users: The information in this document is intended for general advice only and no action should be taken in respect of individual circumstances without receiving specific advice. The matters discussed in this podcast are by necessity brief and comprise summations and intro ...
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Beer & Almonds

Cooper McAlester

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Havi
 
My name is Cooper, Cooper McAlester. Known as simply Coop to most, I started this little podcast/blog shindig the day I graduated from college as a sort of journal exposé of my journey chronicling my adventures in the next chapter of my life. - May, 2017
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Large Almond Latte

Large Almond Latte Media

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Havi
 
The ultimate in low involvement entertainment. If you're not into thinking, this podcast is 100% for you. It's the conversations you have at brunch, It's anything and everything, but not anything. I'll be talking socio-cultural topics relevant to millennials, millennial elders more specifically. Plus, I'll also be doing reviews on the greatest movies, books and foods. Follow us on IG @largealmondlattemedia and join our FB group 'Large Almond Latte' to join the chatter and contribute to futur ...
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show series
 
Kern County almond grower Bret Sill shares some of his experiences building the soil biology in his orchards through practices like integrating sheep into the orchard and planting cover crops. Sill also discusses his experiments with off-ground harvest and reflects on how this approach might fit into his overall system. Ultimately, Sill is looking …
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Today we go through in depth a summary of the webinar that we watched on body dissatisfaction. The good, the bad and the dangerous. Unfortunately we simply can not recommend this webinar for parent needing help helping their kids with poor body image. Much of it was not about body image at all but about how to improve nutrition quality and get kids…
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Just s short episode today, we squeezed in recording this just before watching a webinar on body dissatisfaction. Entitled ' What to do When Kids Don't Like their Bodies' you would think as Eating Disorder Dietitians we'd be thrilled that more people are talking about this issue. We usually would be. Unfortunately the 'Special Guest Expert' is not …
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In September's Almond Byte podcast, we dive into the recent visit of a Chinese Nut Delegation to California's Central Valley, hosted by the Almond Board of California (ABC). Learn how this delegation of 25 Chinese importers explored the almond industry and why this group is a critical partner for trade relations. We also discuss ABC’s analysis of t…
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You may have seen in the news that a report has been released by the Australian College of Nursing making the recommendation put more nurses in school (great) to weigh kids (not great.) Thankfully the pushback has been swift, clear, measured and evidence based and we share our thoughts on the idea. We thought Dr Kyla's response and The Embrace Hub …
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We love a lot of the non-diet content we see on social media. It's such a great way for people to feel connected and less alone and is often the first introduction people have to a different way of relating to food. But, it can leave people feeling a bit stuck or uncertain. So we chat about what can get missed and some options for ridging the gap. …
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According to a report produced by a collaborative effort between UC Davis and UC Cooperative Extension, the fungal pathogen red leaf blotch (RLB) was first detected in California almond orchards on the border of Merced and Madera counties in late May 2024. Previously known for its impact on almonds in the Mediterranean and the Middle East, RLB’s pr…
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In the August Marketing Bulletin, we dive into the exciting return of the Almond Board of California's "Own Your Prime" campaign, featuring NFL legend Deion Sanders for a second year. Tune in to hear how this partnership will expand its reach with fresh content, new media strategies, and why Coach Prime's genuine love for almonds makes this campaig…
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This week's episode features Susan's middle and youngest daughters, and their takes on watching That Sugar Film in PE. In a shocking turn of events Susan's youngest daughter got in the car one day last week after school and said "Guess what WE watched today" and sure enough it was That Sugar Film. Argh, this film refuses to disappear. A heightened …
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We have a short (and high energy) chat for you today. We took the opportunity of being in the same room to record an episode straight off the back of our live "Diet Culture Spring Clean" webinar. We chat about an episode of the 'The Rest is History' podcast about the history of Italian food which is very different to the myths and assumptions that …
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Today we chat about how important it is that we don't continue to pass down diet culture from generation to generation but make a change. We have some practical suggestions on how to do this (cough, cough, come to our FREE Diet Culture Home Detox Webinar tonight!) and share some wins that we have experienced or heard about. We are opening doors to …
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Joseph Jackson grew up in his family’s farming operation in the Visalia area. Upon deciding to downsize the family farming operation, Jackson took on an off-farm job as a Customer Success Director for Phytech. Jackson shares his perspective as someone who has implemented technology as a farmer, and someone who helps other farmers utilize technology…
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At this goes out we are halfway through the Paris 2024 Olympic games. There's bodies on display and a lot of body commentary. Some of it is great, positive, inclusive and recognising that 'fit' doesn't have look and celebrating all the amazing things that different bodies can do. But unfortunately, a lot of it is awful. Objectification of both men …
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This is what happens when we haven't caught up in a while and don't have a topic planned. We hope you enjoy our chat today, we talk food, cottage cheese getting out of it's scope of practice by pretending to be a wrap and then go off on many tangents. This is the butter chicken recipe Meg loves even more than 'the one in the book' and this is the b…
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Listen to July's Marketing Bulletin as we dive into Keith Schneller's recent trip to Turkey, representing the Almond Board of California. Discover how this journey – spanning Istanbul to Antalya and Mersin – unveiled significant market opportunities for California almonds. Schneller's meetings with major almond processors, insights from the TUKSAID…
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We're thrilled to bring you today's chat with the fabulous Dr Emma Beckett. Food Scientist and Nutrition Scientist, Science communicator and all round excellent human. We chat about Emma's new book "You are More than What You Eat", how she got into food and nutrition science, her excellent food print clothing style and much more. You can find Emma …
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love when ppl talk shit and bring up my struggles because damn right I lost it all and I’ll never deny that LOL but let’s talk about the strength that I had to get the fuck up and get myself out of every situation I have endeared these past years alone! Quick to say it couldn’t be you , you’re right bitch God would never put such a heavy load on a …
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Nav Athwal joined the Journey to share his perspective on growing a farming business amid tough economic conditions. Athwal is the president of Tri-Nut Farms and president and managing member of Terra Ag Ventures. After growing up on the family farm, he became a real estate and land use attorney and then a technology entrepreneur. Seven years ago, …
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Welcome back to Season 4. Today we chat about dry July and alcohol consumption in general including the weird rise of 'low carb or low calorie' alcohol beverages being marketed with a 'health halo', cultural factors influencing alcohol consumption and some tips for reflecting on your own relationship with alcohol. We have a really big few months co…
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Highlights from July's Global Update from the Global Technical and Regulatory Affairs team at the Almond Board of California begins with the ABC annual industry delegation's recent visit to Washington, DC, where almond growers and handlers engaged with key government and legislative offices. In addition, learn about the Ag Export Finance/Insurance …
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Joe Palomino is a Clovis-based agronomist and Certified Crop Consultant (CCA) who works for Axiom Agriculture. His work focuses primarily on crop fertility and soil health, but he also does some irrigation consulting as well. On today’s episode, Palomino shares how he ended up in agronomy without an agricultural background, his thoughts on finding …
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California almonds are taking the Indian market by storm with a new advertising campaign aimed at younger consumers. The Almond Board of California's innovative ads blend humor with health benefits, encouraging Indians to snack on almonds beyond their traditional morning routine. Hear about the market dynamics, ideas behind the new advertisements, …
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Back for the final episode before we take a little break we thought it was a good time to revisit 'Boring Self Care'. We last spoke about this in October last year but in winter and summer we often need different ways to look after ourselves. From skin checks to bulk cooking, from deciding between early morning movement and a bit of extra sleep, we…
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Today we share our reflections after watching 'That Sugar Film'. Yep, we sat down and donated 90 minutes of our life so you don't have to. It was even worse than we expected. Please do not let your kids watch this movie. If you haven't signed the petition to get this awful movie out of Australian schools please do that here. This was the restaurant…
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Almond grower and Almond Board of California (ABC) Director Christine Gemperle joined the Journey again, this time to discuss groundwater recharge, crimping cover crops, and continuing her efforts to build soil health in her orchards. Gemperle also provides an update about her work on the almond board and the trip this past year to meet with grower…
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Discover how the Almond Board of California is helping to grow markets globally with key updates from recent trips by the Global Technical and Regulatory Affairs team. From insightful participation in the International Nut & Dried Fruit Council Congress to engaging discussions at the AgTC Annual Conference, the team continues to address opportuniti…
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If you listened to last week's episode you'll know that we have started a change.org requesting ACARA to remove 'That Sugar Movement' from the list of resources in the Australian Curriculum. Recently there has been some great changes to the food and wellbeing curriculum resources with the inclusion of eating disorder organisation's recommendations …
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Today we chat about a recent Dietitians conference that we attended. It was a mixed bag and the ongoing clash of weight centric and weigh inclusive ways of practicing was obvious once again. We also talk about our change.org petition we have just started to make some noise and try to have 'That Sugar Film' removed from being showed in classrooms ac…
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Is it rage bait or disordered eating? Today we chat about social media....again! Yep, it's a constant source of topics, interest, joy and well, rage. The constant trend of people trying to make 'healthy' versions of classic food. This week it was a horrible looking concoction of rice cakes, yoghurt and cocoa to make 'Tiramisu'...no thanks! . But wh…
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Alicia Rockwell, vice chair of the Almond Board of California and chief government affairs officer at Blue Diamond Growers, joined the Journey to share her perspective on stewardship and advocacy for the almond industry. Rockwell discusses lessons from her work at Blue Diamond and Save Mart Supermarkets, the critical role California Almond Stewards…
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********* We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Doors close midnight Sunday! ********** Ever since it first emerged in 2018 'The Carnivore Diet' was th…
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In recent months, the ABC Global Technical and Regulatory Affairs team has been helping to expand global markets by meeting with key players in India, Turkey and Pakistan, and creating opportunities for the industry through both market promotional proposals. Hear the details from the trips and efforts, and about an upcoming webinar to help exporter…
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We're really pleased to announce doors are open to Lifeguards : The Non-Diet Way for Parent's of Teens. Use the code LGPOD for 20% of the course price. You can find more information and sign up here https://www.megandsusan.co/lifeguards Today we dive into the troubling but seemingly growing phenomenon of teenage students not eating at school. There…
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Today we chat about the stories we can tell ourselves about our food behaviour, and how food and body comments, especially about appetite, can get sticky and create harmful beliefs and stories, especially for kids. We share some examples of times we have heard things come out of our own mouths that on reflection could potentially be unhelpful for o…
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Tree planting is a tremendous investment. The details of how to plant an orchard properly can have a big impact on the bottom line. In today’s episode, Dr. Brent Holtz explains the reasons that he regularly receives calls from growers about their young trees dying. These problems led Holtz to work with the Almond Board of California to create a vid…
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We're back after a little school holiday break. Today we chat mostly about the food we enjoyed over the break and then dig into a bit of how we mange food once the evening sport activities are back and the change from summer to winter. We also chat about our 'Instant Pots' and what we have used them for so far.…
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Effective integrated pest management (IPM) programs for almond pests, especially for navel orangeworm, are not a one-size-fits-all situation and Thomas Martin says especially during these challenging economic times. Martin, a chemist by training and a regional technical representative for Trécé, was a participant in the Almond Leadership Program la…
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Coach Prime and the Almond Board of California joined forces around the big game earlier this year, further extending their game-changing campaign. Dive into the behind-the-scenes action and unprecedented success of the 'Own Your Prime' partnership, as ABC's Laura Morin reveals the remarkable impact on California almonds and beyond.…
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In this episode of the Almond Journey Podcast, we return to The Almond Conference 2023 where we sat down with Almond Board of California Director of Nutrition Research Elena Hemler. Hemler joined the Almond Board over a year ago to work with the Nutrition Research Committee to lead efforts in expanding the body of knowledge about the health propert…
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Highlights from April's Global Update – from the Global Technical and Regulatory Affairs team at ABC – include the details behind the suspension of tariffs on almonds going into the UK, the findings from ABC's look into a French decree that was requesting information on endocrine disruptors properties on imports, and the latest on China's facility …
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Today we chat about our day today when we headed to the University of Wollongong to run a 2 hour workshop on the non-diet approach and weight inclusive care. We also address a couple of articles recently criticising or critiquing the non-diet movement despite clearly not understanding the approach at all. You can check out Fiona Sutherland's (The M…
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The March edition of the Marketing Bulletin from the Almond Board of California features President and CEO Clarice Turner who details her takeaways from ABC's annual trip to India in February. Turner and ABC staff hosted an almond conference in India where conversations circle around market access and regulation, and then exhibited at the colossal …
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Off the back of Meg's interview on The Happy Families Podcast we dive into some of the nuances of how we see weight inclusive care 'working' in the real world. There was a good question and some discussion on Justin's facebook page that we thought worth exploring. It was a question about a child in a larger body with low strength and fitness. Few r…
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Sometimes resting is the most productive thing you can do for your mind, body, and soul. Stop guilt-tripping yourself for doing what’s best for you. Take a break & sit the fuck down. Recharge yourself as much as you recharge your phone. Clear your head, you don’t have to go to every party, every kickback & every link-up. Get into some self-affirmin…
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We got a fantastic listener question this week. "Hi Meg & Susan, I really enjoyed your perspective on Ultra Processed Foods. It did make me reflect how our family is eating and I was surprised at how high the proportion of these foods is. I'm not worried about them but would like to reduce them but unsure how to do it without feeling restricted or …
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Today we dig into the topic of Ultra Processed Foods or UPFs. There's been a lot of noise and chatter on social media and a lot of scary headlines on the back of a large review paper that was published in late February finding associations between UPFs and a wide range of physical and mental illnesses. So what defines a food as an UPF? To answer th…
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