A(z) Family Tree csatorna legjobb podcastjai (2025)

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The Courage to Cook: Learning new skills and Loving it! 30:33

4d ago30:33

30:33

How Cooking Mistakes, Burned Meals, and Starting Over Can Teach You More Than Any Recipe Book Why are so many people afraid to cook? It’s easier and more fun, even than you might think. In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely dig into the big reasons and excuses behind avoiding cooking. Learn how even the most dev…

1
When AI tries to be a podcaster? 27:04

17d ago27:04

27:04

Have you ever wondered what happens when ai tries to make a genealogy podcast? 🤖📜 in this episode of the armchair genealogy podcast, the Genealogy Guy puts it to the test! The AI was fed beginner guides to genealogy and produced a full 25-minute show. Together we dive into the basics—starting with your own family stories, then moving through census…

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A Twist on Oatmeal: Recipes, Tradition, And History 28:55

11d ago28:55

28:55

Oatmeal: The Comfort Food That Connects Generations & More! Oatmeal: it's a simple bowl with a story that spans continents, centuries, and countless family tables. In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely share the interesting history, folklore, forgotten traditions, and a few recipe ideas behind one of the world’s…

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Witches, Pumpkins & Stingy Jack: The Real Stories Behind Halloween Food Traditions 32:05

18d ago32:05

32:05

Ever wonder what bone cookies, charcoal embers in a turnup, and candy corn have common? In this ghostly episode of Family Tree Food & Stories, hosts Nancy May and Sylvia Lovely stir up the history, humor, and hidden meaning behind Halloween’s more interesting and fun traditions. From ancient Celtic rituals to good luck brew, and a lover’s predictio…

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Chocolate Factories, French Food and Friends: You Can Go Home! 29:46

25d ago29:46

29:46

The Hidden Power of Everyday Food Rituals to Connect Family, Friends, and Colleagues In this episode of Family Tree Food & Stories, Sylvia Lovely turns interviewer and invites Nancy May to reflect on and share her experiences in going home to New York and Connecticut. The interview turns into a food story about going home and finding new friends, w…

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World Food Day: Rediscovering Kitchen Wisdom That Fed Generations Your Family 29:56

1M ago29:56

29:56

How family traditions, food memories, and simple kitchen smarts can help us eat well, waste less, and reconnect around the table. In this Family Tree Food & Stories episode, Nancy May and Sylvia Lovely celebrate World Food Day by diving into how food traditions, family stories, and old-fashioned kitchen wisdom can help us better manage our family’s…

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Native American Foods the Hidden Roots to What We Eat Today: Secrets Revealed! 31:20

1M ago31:20

31:20

🌽 Did you know that Native American Foods Sill Influence What You Eat Today? How many of the foods you eat every day have roots in Native American foods and traditions? A lot more than you might realize, so start counting and testing your family and kids now! In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely share a list of…

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Comfort Food Secrets: Why Fall Recipes Feel and Taste Extra Good 29:47

2M ago29:47

29:47

Learn why your body—and heart—craves stew, pasta, and pancakes in the fall. Ever wonder why mac and cheese, beef stew, lasagna, or even a slice of fruitcake creates cravings in the fall? In this episode of Family Tree Food & Stories, Nancy May & Sylvia Lovely dive into the cozy world of comfort foods—and trust us, there’s a lot more to it than just…

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Genealogist Kelly Cornwell chats with the Genealogy Guy about research tips 34:36

2M ago34:36

34:36

Armchair Genealogy által

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Fall Mushroom Show: Shiitake, Truffle Hustles, the People's Mushroom and more 29:58

2M ago29:58

29:58

Let’s talk Mushrooms: from Shitake stories, and magic mushrooms, to the People’s “shrooms” and more. This week, we’re talking about foods you probably wouldn’t expect to get too excited about: mushrooms. However, those funky spongy fungi have stories, secrets, and flavors that will give you something different to talk about at your next dinner tabl…

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From Shrubs to Smokehouses: Old-School Preservation Hacks You’ll Actually Want to Try 35:04

2M ago35:04

35:04

Fermented Nuts, Pickled Eggs & Appalachian Moonshine: How We Preserve More Than Just Food, and Why it's Important. Fall is more than a season—it's a reminder to preserve what matters, from seasonal foods to family recipes passed down through generations. In this richly layered episode of Family Tree Food & Stories, hosts Nancy May and Sylvia Lovely…

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September 11 Stories: Food, Memories, and Healing After 9/11, Patriot Day 24:13

2M ago24:13

24:13

Do you remember where you were on September 11, 2001? How did America come together in the days after the 9/11 terrorist attacks? And why did food—from cornbread to clam chowder—become a powerful symbol of comfort, resilience, and remembrance? In this special Family Tree Food & Stories episode, we reflect on the tragic events of September 11, 2001,…

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True Crime in the Kitchen: True stories from the kitchen to the table! 23:29

2M ago23:29

23:29

🍴 Mystery, Murder & Meals: When Food Turns Deadly Could the food on your plate become a deadly weapon? In this week’s episode of Family Tree Food & Stories, Nancy and Sylvia stir up the darker, and questionably juicy side of food culture, history, and culinary revenge—where poisoned banquets, chef scandals, and real-life true-crime stories collide.…

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Ruth Wilmore, Events and Education Manager at the Society of Genealogists (SOG),. 29:30

3M ago29:30

29:30

Ruth Wilmore, Events and Education Manager at the Society of Genealogists (SOG), shares her genealogy journey, with the Genealogy Guy, sparked by a childhood book and a 200-year-old mourning ring. And discusses the great work going on at Society of Genealogists.Armchair Genealogy által

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Food writers Who Changed the Way We Eat: Pepin, Reich, Garten, Clayborn and More! 30:54

3M ago30:54

30:54

✍️ Ink, Ingredients & the Power of Food Writers Who do you think shapes the way we eat, cook, and talk about food today? Well, you'll find some of the answers in this episode of Family Tree, Food & Stories, as co-hosts Nancy May and Sylvia Lovely reveal the history of food writers and critics—from the Mesopotamian food writers who carved their stor…

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Fascinating History of Bars and Pubs: From Ancient Taverns to Modern Social Hangouts 30:14

3M ago30:14

30:14

From our family's original alehouses (think medieval times) to modern gastropubs, hear how your favorite watering hole and social hangout has shaped society, from birth to passing. and why. In this episode about “Bars and Pubs,” your Family Tree Food & Stories Podcast hosts, Nancy May and Sylvia Lovely, raise a frosty pint and share some of the mos…

1
Eating Bugs: The Surprising History, Health Benefits, and Global Food Trends 26:28

3M ago26:28

26:28

New ideas for creating a family food tradition that’s right in your back, or front yard. The Growing Craze for Edible Insects: From Crickets to Tarantulas and the health, wellness, and eco-friendly benefits that could help you, your family, neighbors, and the planet. Family Tree Food & Stories, Ep. #46 Tune in as this episode of the Family Tree Foo…

1
Ice Cream: What You Don't Know Will Surprise You! 28:55

3M ago28:55

28:55

From presidential obsessions to dog treats, how ide cream has made the dog days cool. What do Thomas Jefferson's 18-step ice cream recipe, Fidel Castro's 18-scoop binges, and a failed assassination attempt have in common? They're all part of ice cream's surprisingly scandalous past that Nancy May and Sylvia Lovely share in this week’s episode of Fa…

1
Dave Annal chats with the Genealogy Guy about researching your family tree 34:36

4M ago34:36

34:36

In this episode on armchair genealogy, Dave Annal from Lifelines Research shares why real research still matters. We talk dodgy digital records, the dangers of ai in history, and how reconstructing a family properly can reveal the truth behind the names. 👂perfect for beginners & seasoned researchers alike — with tips, stories, and a few rants about…

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Sourdough: Living Truths, History, Stories - Sweet & Sour 26:35

4M ago26:35

26:35

The Art, Science, History, and Stories of Sourdough: From the Start to Now In this episode of Family Tree, Food & Stories, we’re rising to a new level with sourdough. What began as an accidental blend of flour and water over 4,500 years ago, sourdough has evolved into a global obsession—and in this episode, Nancy May and Sylvia Lovely delve into th…

1
What To Do With Zucchini: From Door Drop to Crime Scene Investigation 30:57

4M ago30:57

30:57

How to Manage an Onslaught of Zucchini and Still Enjoy It! In this episode, we take you into the garden of the mighty Zucchini. From its origins – it’s more interesting than you might think, why they were vital during WWII, to creating a mock apple pie with, yes, zucchini! There’s so much of it in the garden during the summer growing months that kn…

1
How Potato Chips Were "Born" Out of Spite, and Other Hidden Snack Treats 27:43

4M ago27:43

27:43

How one insult created an entire snack industry, and weird recipes, history, and stories about the $32.2 billion American-born potato chip market. It's delicious! In this episode (#42) of Family Tree, Food & Stories, we’re biting into the crunchy taste of summer picnics and potato chips! Join us, Nancy May and Sylvia Lovely as we dip into some of t…

1
Have Fork will Travel: Vacation Food Finds, Delicious Detours and Tips. 31:06

4M ago31:06

31:06

When Food Makes the Trip Worth It: Eat Well and Wander, or Travel Often Have you ever been on a family road trip, staring out the car window, just waiting to see that giant Big Boy sign? You knew it meant one thing—burgers were coming, and they were going to be good. That’s what we, Nancy May and Sylvia Lovely, are talking about in this episode of …

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July 4th: How Food Sparked More Than One Revolution and Independence 31:02

5M ago31:02

31:02

What Do Hot Dogs, Rum, molasses, and a 250-year-old piece of meat have to do with Independence Day? This isn’t your grade school history lesson. This is the Family Tree Food & Stories Independence Day (or July 4th) holiday episode. In this show, Nancy May and Sylvia Lovely take a big bite into the real reasons we celebrate with pie-eating contests,…

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Jon Marie Pearson chats with the Genealogy Guy about using social media in Genealogy 28:48

5M ago28:48

28:48

Jon Marie Pearson chats with the Genealogy Guy about using social media in genealogy research. She highlights the importance of virtual communities, sharing personal stories of finding her biological half-brother on Facebook. Jon Marie emphasises the need for genealogists to use keywords in their profiles and actively engage on platforms like Faceb…

1
Summer Camp Food Stories: From Camp Corn to Cooking on a Stick, S'mores, and more! 27:40

5M ago27:40

27:40

What Kids Really Eat at Camp (And Why They, and We Adults, Love It Too!). A Dive into REAL Summer Camp Cuisine. Have you ever eaten eggs on a stick? Or discovered that the Tootsie Rolls from your camp care package mysteriously disappeared (spoiler: it probably wasn’t a raccoon)? In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lo…

1
Dog Food Secrets: A $5K Collar, Razor Blade, Underwear, and Other Edible Temptations 31:41

5M ago31:41

31:41

Man's Best Friend: Crazy Dog Stories You've Got to Love~ Hold onto your leashes— because this episode of Family Tree, Food & Stories is going to the dogs in the best (and most hilarious) way possible. Join Nancy May, Sylvia Lovely, and The Mighty Quinn as they all dig into the meaty, messy, and downright outrageous history of what our four-legged f…

1
Father's Day Traditions New and Ancient, Including $100 Ice Cubes for Dad! 29:34

5M ago29:34

29:34

This one's for you (and yep, your dad too) — it's the Family Tree Food & Stories Father’s Day 2025 special. Nancy May and Sylvia Lovely are back, talking all things dad while the grill’s heating up and a cold one is cracking open. They're dishing out a full plate of stories, oddball traditions, and yes — lots of meat talk. Because let’s be real: da…

1
Cool Wedding Trends and Unique Wedding Traditions and Customs: An Insider's Guide 31:53

6M ago31:53

31:53

Planning a wedding doesn’t have to feel like you’re scaling Mount Pinterest? At its heart, weddings are really all about celebrating a love story—yours, or another person you care about. In this Family Tree, Food & Stories episode, Nancy May and Sylvia Lovely pop the champagne and dive into the wild world of weddings with the ever-wise Sara Barton—…

1
Charlie Greene from Remento chats with the Genealogy Guy 30:57

6M ago30:57

30:57

The Genealogy guy chats with Charlie Greene, co-founder of Remento, chats about the inspiration that led to the platform, which helps families capture and preserve stories and memories. Charlie shares his personal experience of digitising home videos to keep his father's memory alive and the emotional impact of recording his mother's stories during…

1
Untold Stories of a Farmers' Market: Secrets, Scandals & Fresh Food 27:56

6M ago27:56

27:56

The Farmer’s Market Hustle: What They Don’t Want You to Know, and Why. What do Boston’s Little Italy, bourbon-pickled beans, heirloom tomatoes, and escaped snails have in common with today's farmers' markets? Well, you're about to hear the answer and more in this next episode of Family Tree, Food & Stories! Nancy May and Sylvia roll up their sleeve…

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Hot Dogs, Heroism, and Burgoo: Memorial Day Foods History and Surprising Stories 25:42

6M ago25:42

25:42

What does watermelon have to do with Memorial Day? And how many pounds of hot dogs do we consume over Memorial Day weekend? In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely take you from old Civil War battlefields to your backyard barbecue. You’ll discover the surprising origins of the Memorial Day holiday when it was firs…

1
The Bourbon Episode: Buffalo Trails, Wild Whiskey, Moonshine Memories and Family Traditions 29:17

6M ago29:17

29:17

Aged to Perfection: The Bourbon Episode of Family Tree, Food & Stories! Ever wondered how bourbon became such a staple in old-fashioned American family gatherings and even recipes? In this episode of Family Tree, Food & Stories, co-hosts Nancy May and Sylvia Lovely take you on a journey through the rich history and personal family stories of bourbo…

1
"A Mother's Day to Remember: From Pizza to Martinis and More for Mom. 29:31

6M ago29:31

29:31

Mother's Day Celebrations, Meals, Traditions, History, and Stories to Last a Lifetime! Are you looking for some inspiration to make this Mother's Day 2025 a bit more special? In this next episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely delve into the lost stories behind how Mother's Day food and family traditions, some sweet and …

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The Insiders Guide to The Kentucky Derby: Food, Fun, History behind The Run for The Roses 23:17

7M ago23:17

23:17

The 151st Kentucky Derby: Foods, Traditions, and Stories You Might Not Know About! Hold onto your hats—or your fascinators—because in this Family Tree Food & Stories episode, Nancy May and Sylvia Lovely are taking you to the 151st Kentucky Derby, The Run for the Roses, or Mint Juleps if you prefer! Picture this: You’ve got your mint julep or bourbo…

1
Mark Bayley chats with the genealogy Guy about updates on maps @ thegenealogist.co.uk 29:24

7M ago29:24

29:24

Mark Bayley from TheGenealogist.co.uk discusses updates to their Map Explorer section, highlighting the expansion of the Lloyd George Domesday records to include Bedfordshire, Dorset, Essex, Hertfordshire, Kent, Northamptonshire, Surrey, and Wiltshire, with more counties planned for 2026. He explained the historical context of these records, create…

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Show Me the Noodles: The Lasagna Disaster Fix 6:12

7M ago6:12

6:12

In this episode of Family Tree, Food & Stories, Sylvia Lovely learns that after owning a restaurant for 20 years, how to cook a “simple lasagna”. Her experience in the kitchen takes a few unexpected twists and turns, from battling uncooperative pasta to creating a "lasagna disaster piece" that’s now legendary. Her candid, self-deprecating tell-all …

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What happens when God helps buy a cow? 42:20

7M ago42:20

42:20

Food, Faith & Acts of Kindness: Father Jim's Spiritual Journey Have you ever considered how deeply food connects to our spiritual lives? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely sit down with Father Jim Sichko, a priest, who tells an extraordinary story of how food became an important part of his ministry. Father …

1
From Lawyer to Culinary Star: Chef Ouita Michael, James Beard Nominee Food Journey 34:20

7M ago34:20

34:20

How food changed the career direction of this law-school-bound college student. Have you ever wondered how the foods we eat shape who we are? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely pull their mic up to the table with renowned Kentucky chef Ouita Michel, who takes us on a journey through her culinary heritage – f…

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And Enchanted and "Eggstra" Special Easter Story 12:12

8M ago12:12

12:12

A Story for Tracie, and What to do With Leftover Easter Egg Shells. What do a five-year-old’s Easter tale, a magical sugar egg, and a kitchen full of hard-boiled chaos have in common? They’re all part of one rather unforgettable spring food-related memory — a story of how love, loss, and a little imagination helped one family hold on to hope. In th…

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Dr. Karen Cummings from Pharos Tutors chats with the Genealogy Guy 31:07

8M ago31:07

31:07

In this episode of Armchair Genealogy, the Genealogy Guy dives into the power of family history shows and why sharpening your research skills is a game-changer. Special guest Dr. Karen Cummings from Pharos Tutors shares her journey from pharmaceutics to genealogy education—proving it’s never too late to follow your passion! Discover how Pharos Tuto…

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Camping, Cooking & Unexpected Traditions From Candy Sticks to Fire Smoked Biscuits and more 31:46

8M ago31:46

31:46

Learn to discover traditions you might not even know you've got! In this episode of Family Tree, Food & Stories, Nancy May, co-host, helps her guests Heather Dyer and Erin Walker of the Three Kitchen's Podcast discover that they have been unwittingly nurturing new family food traditions. Throughout the episode, they uncover in subtle yet significan…

1
Vernal Equinox Foods: The Jelly Bean Diet, Muskrat, and Beer Are on This Menu 30:26

8M ago30:26

30:26

Spring Food Traditions You'll Want to Eat In this next episode of Family Tree, Food & Stories co-hosts Nancy May and Sylvia Lovely explore rather different and interesting springtime traditions, sharing some foods that you might never have heard about before. Have you ever wondered if jelly beans could be part of a balanced diet? Or are you curious…

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St. Patrick's Day Traditions: Drowning Shamrocks, Smart Salmon, and TikTok Trends. 24:24

8M ago24:24

24:24

The Ultimate Guide to Irish Traditions Worth Knowing This St. Patrick's Day Join Nancy May and Sylvia Lovely for a fun-filled St. Patrick's Day special on Family Tree, Food & Stories! This episode takes you beyond the green beer and shamrock decorations to explore different traditions that make Irish culture and St. Patrick’s Day unique. ☘️Ever hea…

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Reefers, Frozen Peas, and TV dinners: Chilly Stories & Innovations 26:27

9M ago26:27

26:27

This is a Chilling Episode about Food, Family and Refrigeration: Join Nancy May and Sylvia Lovely as they take you on a cool adventure through the history of refrigeration in this episode of Family Tree, Food & Stories about the "Refrigeration Revolution: From Ice Blocks and Straw to TV Dinners." As with each episode, there's always a wild food and…

1
Mark Thompson & Steve Little chat about AI with the Genealogy Guy 32:02

9M ago32:02

32:02

The Genealogy Guy discusses the impact of AI on genealogy with Steve Little and Mark Thompson from the Family History AI Show. Mark, a retired technologist, and Steve, a language and technology enthusiast, highlight AI's rapid evolution, particularly with ChatGPT. They emphasize the importance of scepticism and experimentation, noting that AI's acc…

1
A Fabulous Feast of Fs! Family, Friends, Fondue and Fire. 12:15

9M ago12:15

12:15

This episode is dedicated to February and all things F in the kitchen and around the table. What happens when food, family, and February collide? In this Family Tree Food & Stories episode, Nancy stirs up a pot F-related and a few unexpected fiascos. 🧀 This episode explores family, food, and traditions starting with the letter F. From fondue nights…

1
Recipes to Remember: The Best Wedding Gift Ever 28:23

9M ago28:23

28:23

"I'm not a bad cook—I just don't cook!" Can a Self-Proclaimed Non-Cook Create Meaningful Mealtime Traditions? What does a wedding gift of handwritten recipes, family memories, and a self-proclaimed non-cook have in common? In this Family Tree, Food & Stories episode, Nancy May and Sylvia Lovely share these details and more with Meredith Plant. This…

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Love, Lust, and Food Stories: Unveiling Valentine's Day Secrets 32:49

9M ago32:49

32:49

Dive into a decadent world of desire as Family Tree, Food & Stories hosts Nancy May and Sylvia Lovely unwrap the mysteries behind Valentine's Day's most seductive treats. Join chocolate expert Norma Taylor as she reveals how to get thousands of chocolate-covered strawberries out to lusting customers. Nancy and Sylvia dive under the covers to reveal…

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Family Tape Tree - Episode 6: NYE 2010 1:11:58

9M ago1:11:58

1:11:58

New Year's Eve is a holiday that celebrates both endings and beginnings, making it the perfect night for Lexi to have one last Phish show with her dad. With the house packed up, Lexi and Helen are ready to head their separate ways for a while. Unable to walk away from Vegas '04 as her last Phish experience in the magical world of her dad's tapes, L…

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