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Aaron Middleton and Sophie Ellis-Bextor
Manage episode 366577616 series 3450180
A tartalmat a Grilled by The Staff Canteen biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Grilled by The Staff Canteen vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.
Aaron has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fifth and final guest is singer Sophie Ellis-Bextor.
In this episode we talk to Sophie about the connection between food and music, what her guilty pleasure food is, why she bought an enormous and expensive resin disco horse and her go-to restaurants (which include Myrtle by our previous co host Anna Haugh).
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
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