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A tartalmat a Julie Hoag biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Julie Hoag vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.
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Tips for How to Cook for a Split Table

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Manage episode 344095939 series 3404746
A tartalmat a Julie Hoag biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Julie Hoag vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Tips for How to Cook for a Split Table. Do you have a split table in your home where some family members want meat and others want meatless? Do you have family members who are vegetarians and others who are meat lovers? Do you ever entertain where you need to feed both vegetarians and meat-eaters? Well, if so I have help, tips, guidance, advice, and recipes for you! I'm Julie Hoag and I've cooked this way for over 27 years for my family because I'm a vegetarian. I've been a vegetarian since the eighth grade so after my mom passed away when I was in high school, I became the primary cook for our family. I was indoctrinated into this way of cooking at a young age. Then I continued to cook this way because my husband ate meat, and then I went on to have three boys, who also eat meat. I never wanted to guide my children, I wanted them to make the choice about whether to eat meat or not. They all have chosen to eat meat, so, rather than be a short-order cook all the time, I started doing hybrid recipes. What are hybrid recipes? They are recipes that contain both a meatless portion and a meat-containing portion in one recipe. It is possible! I do it all the time! All you need to do is have the correct mindset, be mindful as you prepare and serve, and do some forethought. Stay tuned as in this podcast I will share recipes as well as tricks weekly to help you cook for your split table family in easier, more efficient, and quicker ways.
It's so nice to meet you! Oh, and I'm from Minnesota so my recipes are influenced by Midwest cooking, hot dishes, and home cooking made simple. I'm a busy mom, and I love gourmet, but I need easy quick meals, for the most part, to work smoothly in my frantic mom life.
Want some recipes now? Check out my cookbook, One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family in ebook, paperback, and audiobook with ebook bonus content at (affiliate): https://amzn.to/3Msfw4G
You can also visit my website for more recipes and family topics such as family travel, DIY, kids, and family pets at http://www.juliehoagwriter.com/
Thank you for listening!
Julie Hoag

Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2024

  continue reading

36 epizódok

Artwork
iconMegosztás
 
Manage episode 344095939 series 3404746
A tartalmat a Julie Hoag biztosítja. Az összes podcast-tartalmat, beleértve az epizódokat, grafikákat és podcast-leírásokat, közvetlenül a Julie Hoag vagy a podcast platform partnere tölti fel és biztosítja. Ha úgy gondolja, hogy valaki az Ön engedélye nélkül használja fel a szerzői joggal védett művét, kövesse az itt leírt folyamatot https://hu.player.fm/legal.

Tips for How to Cook for a Split Table. Do you have a split table in your home where some family members want meat and others want meatless? Do you have family members who are vegetarians and others who are meat lovers? Do you ever entertain where you need to feed both vegetarians and meat-eaters? Well, if so I have help, tips, guidance, advice, and recipes for you! I'm Julie Hoag and I've cooked this way for over 27 years for my family because I'm a vegetarian. I've been a vegetarian since the eighth grade so after my mom passed away when I was in high school, I became the primary cook for our family. I was indoctrinated into this way of cooking at a young age. Then I continued to cook this way because my husband ate meat, and then I went on to have three boys, who also eat meat. I never wanted to guide my children, I wanted them to make the choice about whether to eat meat or not. They all have chosen to eat meat, so, rather than be a short-order cook all the time, I started doing hybrid recipes. What are hybrid recipes? They are recipes that contain both a meatless portion and a meat-containing portion in one recipe. It is possible! I do it all the time! All you need to do is have the correct mindset, be mindful as you prepare and serve, and do some forethought. Stay tuned as in this podcast I will share recipes as well as tricks weekly to help you cook for your split table family in easier, more efficient, and quicker ways.
It's so nice to meet you! Oh, and I'm from Minnesota so my recipes are influenced by Midwest cooking, hot dishes, and home cooking made simple. I'm a busy mom, and I love gourmet, but I need easy quick meals, for the most part, to work smoothly in my frantic mom life.
Want some recipes now? Check out my cookbook, One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family in ebook, paperback, and audiobook with ebook bonus content at (affiliate): https://amzn.to/3Msfw4G
You can also visit my website for more recipes and family topics such as family travel, DIY, kids, and family pets at http://www.juliehoagwriter.com/
Thank you for listening!
Julie Hoag

Support the show

Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2024

  continue reading

36 epizódok

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